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Coelorinchus fasciatus (Günther, 1878)

Banded whiptail
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Coelorinchus fasciatus   AquaMaps   Data sources: GBIF OBIS
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Image of Coelorinchus fasciatus (Banded whiptail)
Coelorinchus fasciatus
Picture by INIDEP

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Macrouridae (Grenadiers or rattails)
Etymology: Coelorinchus: Greek, koilos = a hollow + Greek, rhyngchos = jaw (Ref. 45335).
More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser bathydemersal; standorttreu; tiefenbereich 73 - 1086 m (Ref. 1371), usually 400 - 800 m (Ref. 1371). Deep-water; 20°S - 59°S, 7°E - 47°W (Ref. 1371)

Verbreitung Länder | FAO Gebiete | Ecosystems | Vorkommen | Point map | Einführungen | Faunafri

Southern Atlantic, Indian and Pacific: southern Africa, southern tip of South America, , southern Australia, Tasmania, New Zealand.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL Männchen/unbestimmt; (Ref. 27121)

Kurzbeschreibung Bestimmungsschlüssel | Morphologie | Morphometrie

Rückenflossenstacheln (insgesamt) : 2; Rückenflossenweichstrahlen (insgesamt) : 113 - 122; Afterflossenstacheln: 0; Afterflossenweichstrahlen: 90. The head is relatively large; the eyes also large. Body tapers abruptly behind the first dorsal fin. Color is swarthy overall, pale ventrally. Back with 8 - 10 broad saddles or bars extending slightly below the lateral line. The fins are dusky except for the whitish outermost pelvic ray. The mouth and gill cavities gray to black.

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Feeds mainly on copepods, polychaetes, benthic mollusks, arthropods, decapods and amphipods, echinoderms and fishes (myctophids and Maurolicus).

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Hauptreferenz Upload your references | Referenzen | Koordinator : Iwamoto, Tomio | Partner

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

IUCN Rote Liste Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Harmless





Nutzung durch Menschen

Fischereien: weniger kommerziell
FAO - Publication: search | FishSource |

Mehr Information

Trophic ecology
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Ecology
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Length-length rel.
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale Datenbanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 3.1 - 9.1, mean 6.8 °C (based on 333 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00251 (0.00128 - 0.00492), b=3.19 (3.03 - 3.35), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.2 se; based on diet studies.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Preiskategorie (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 23.9 [14.0, 59.0] mg/100g; Iron = 0.452 [0.206, 0.899] mg/100g; Protein = 16.1 [14.0, 18.5] %; Omega3 = 0.234 [0.113, 0.474] g/100g; Selenium = 21.2 [8.7, 47.7] μg/100g; VitaminA = 16.8 [3.4, 77.8] μg/100g; Zinc = 0.371 [0.239, 0.578] mg/100g (wet weight); based on nutrient studies.