分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Perciformes/Notothenioidei (Icefishes) >
Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Patagonotothen: Composed from Patagonia, the Argentinian province + Greek,noton = back + Greek, adverbial particle, then, that denotes distance or removal (Ref. 45335).
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の. Temperate
Southeast Pacific and Southwest Atlantic.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 11.0 cm TL オス/雌雄の選別がない; (Ref. 37311)
臀鰭: 27 - 31. Opercles scaled only on the upper part of the operculum and the upper surface of the head naked; upper lateral line with 33-42 tubular scales; 2-23 scales in the middle lateral line; caudal peduncle much deeper than long; dorsal surface of head without prominent ridges; pectorals as long as or a little longer than pelvic fins; dark brown with some spots and stripes (Ref. 37311).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Lloris, D. and J. Rucabado, 1991. Ictiofauna del Canal Beagle (Tierra de Fuego), aspectos ecológicos y análisis biogeográfico. Publ. Espec. Inst. Esp. Oceanogr. 8, Madrid, Spain. 182 p. (Ref. 27092)
Human uses
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
Age/Size成長体長-重さLength-length体長組成形態計測学形態学幼生幼生の動力補充豊度BRUVS
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 4.7 - 9.9, mean 6.1 °C (based on 116 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00287 - 0.01207), b=3.23 (3.06 - 3.40), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Assuming fec < 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 84.1 [52.4, 205.1] mg/100g; Iron = 0.565 [0.333, 1.018] mg/100g; Protein = 17.9 [16.5, 19.3] %; Omega3 = 0.804 [0.433, 1.497] g/100g; Selenium = 10.8 [5.0, 23.0] μg/100g; VitaminA = 40.2 [11.2, 139.4] μg/100g; Zinc = 0.787 [0.541, 1.144] mg/100g (wet weight);