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Epinephelus cyanopodus (Richardson, 1846)

Speckled blue grouper
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Epinephelus cyanopodus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: Epinephelus: Greek, epinephelos = cloudy (Ref. 45335).
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino associati a barriera corallina; distribuzione batimetrica 2 - 150 m (Ref. 9710). Tropical; 34°N - 36°S, 99°E - 174°W (Ref. 5222)

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Western Pacific: southern Japan to southern Queensland and east to Fiji and the islands of Micronesia. Recently recorded from Tonga (Ref. 53797). Record from Western Australia in the Indian Ocean is dubious. Replaced by Epinephelus flavocaeruleus in the Indian Ocean (Ref. 37816).

Length at first maturity / Size / Peso / Age

Maturity: Lm ?, range 64 - ? cm
Max length : 122 cm TL maschio/sesso non determinato; (Ref. 4787); peso massimo pubblicato: 17.3 kg (Ref. 40637)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 11; Raggi dorsali molli (totale) : 16 - 17; Spine anali: 3; Raggi anali molli: 8. Juveniles are mostly yellow becoming gray with dark spots anteriorly. The gray area increases with increasing size until only the fins remain yellow on individuals of 15 to 20 cm (Ref. 37816).

Biologia     Glossario (es. epibenthic)

Usually found around isolated coral heads in lagoons or bays, but also caught on outer reef area. According to Myers (1989, Ref. 4538) it usually swims out in the open, several meters above the bottom. It is readily caught by anglers at night. Feeds mainly on sand-dwelling fishes and crustaceans such as snake eels and box crabs. In Hong Kong live fish markets (Ref. 27253).

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Heemstra, P.C. and J.E. Randall, 1993. FAO Species Catalogue. Vol. 16. Groupers of the world (family Serranidae, subfamily Epinephelinae). An annotated and illustrated catalogue of the grouper, rockcod, hind, coral grouper and lyretail species known to date. Rome: FAO. FAO Fish. Synop. 125(16):382 p. (Ref. 5222)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 22 November 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 1602)





Human uses

Pesca: scarso interesse commerciale; Acquario: Acquari pubblici
FAO - Publication: search | FishSource |

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Abundances
Life cycle
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Maturities
Fecundities
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Egg(s)
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Dinamica popolazioni larvali
Distribution
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Visual pigment(s)
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Toxicities (LC50s)
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Estimates based on models

Preferred temperature (Ref. 123201): 22.5 - 29, mean 27.8 °C (based on 1250 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00705 - 0.01786), b=3.05 (2.92 - 3.18), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  4.1   ±0.5 se; based on diet studies.
Resilienza (Ref. 120179):  Molto basso, tempo minimo di raddoppiamento della popolazione più di 14 anni (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (73 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 15.1 [7.2, 34.0] mg/100g; Iron = 0.448 [0.226, 0.897] mg/100g; Protein = 18.4 [16.8, 19.9] %; Omega3 = 0.112 [0.067, 0.188] g/100g; Selenium = 51 [27, 103] μg/100g; VitaminA = 192 [50, 735] μg/100g; Zinc = 0.956 [0.646, 1.371] mg/100g (wet weight);