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Planiliza subviridis (Valenciennes, 1836)

Greenback mullet
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Native range | All suitable habitat | Point map | Year 2050
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Planiliza subviridis   AquaMaps   Data sources: GBIF OBIS
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Image of Planiliza subviridis (Greenback mullet)
Planiliza subviridis
Picture by Randall, J.E.

Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Mugiliformes (Mullets) > Mugilidae (Mullets)
Etymology: More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; स्वच्छ जल, अलवण जल; खारा ड़िमरसल; कैटाड़रोमस (Ref. 46888); गहराई सीमा 0 - 5 m (Ref. 86942). Tropical; 30°N - 35°S, 24°E - 138°W

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Indo-Pacific: Persian Gulf (Ref.80050) and Red Sea to Samoa, north to Japan. Collected at Natal, South Africa (Ref. 11228).

आकार / वज़न / Age

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm SL पुल्लिंग / अलिंग; (Ref. 9812); common length : 25.0 cm TL पुल्लिंग / अलिंग; (Ref. 9812)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 4 - 5; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 8 - 9; गुदा कांटा: 3; ऐनल सौफट रेज़: 9. Dark greenish dorsally, brownish over head, white ventrally; 3-6 indistinct, dark stripes along upper rows of scales; greyish dorsal fins; caudal fin bluish with black margin (Ref. 9812). Yellowish pectoral fin and may have a blue spot at fin origin (Ref. 9812).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Form schools in shallow coastal waters and enters lagoons, estuaries, and fresh water to feed (Ref. 9812). Juveniles may enter rice fields and mangroves (Ref. 9812). Feed on small algae, diatoms and benthic detrital material taken in with sand and mud; fry take zooplankton, diatoms, detrital material and inorganic sediment (Ref. 9812). Oviparous, eggs are pelagic and non-adhesive (Ref. 205). Spawning occurs at sea. Also caught with stakenets (Ref. 9812). Marketed fresh and salted.

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Main reference Upload your references | संदर्भ | संयोजक : Harrison, Ian | सहयोगीयो

Thomson, J.M., 1984. Mugilidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 3. [pag. var.]. FAO, Rome. (Ref. 2830)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 21 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: व्यापारिक; जलीयकृषि: व्यापारिक; ठहराव / प्रलोभन: usually
FAO - Publication: search | FishSource |

अधिक जानकारी

Trophic ecology
खाद्य पदार्थ
Diet compositions
Food consumptions
Food rations
परभक्षी
Life cycle
पुनरुत्पत्ति
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
लार्वा
लारवल गतिकी
Anatomy
Gill areas
दिमाग
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
मत्स्य आवाज़े
Diseases / Parasites
Toxicities (LC50s)
Genetics
आनुवंशिकी
Electrophoreses
Heritabilities
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
References
संदर्भ

साधन

Special reports

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 25.2 - 29.3, mean 28.4 °C (based on 3436 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.01053 - 0.01505), b=2.93 (2.90 - 2.96), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  2.7   ±0.30 se; based on food items.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.15-0.63).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (32 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 173 [76, 396] mg/100g; Iron = 1.16 [0.53, 2.47] mg/100g; Protein = 18.2 [16.5, 19.9] %; Omega3 = 0.262 [0.128, 0.590] g/100g; Selenium = 31.5 [15.5, 77.1] μg/100g; VitaminA = 24 [6, 81] μg/100g; Zinc = 1.86 [1.24, 2.81] mg/100g (wet weight);