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Lagocephalus sceleratus (Gmelin, 1789)

Silver-cheeked toadfish
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Native range | All suitable habitat | Point map | Year 2050
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Lagocephalus sceleratus   AquaMaps   Data sources: GBIF OBIS
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Image of Lagocephalus sceleratus (Silver-cheeked toadfish)
Lagocephalus sceleratus
Picture by Patzner, R.

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Tetraodontiformes (Puffers and filefishes) > Tetraodontidae (Puffers) > Tetraodontinae
Etymology: Lagocephalus: Greek, lagos = hare + Greek, kephale = head (Ref. 45335).
More on author: Gmelin.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 18 - 100 m (Ref. 11441). Tropical; 40°N - 40°S, 16°E - 124°W

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Indo-West Pacific (Ref. 4919). Lessepsian migrant to the Mediterranean Sea (Ref. 55043).

Length at first maturity / Μέγεθος / Βάρος / Age

Maturity: Lm 43.3  range ? - ? cm
Max length : 110 cm TL αρσενικό/απροσδιόριστο; (Ref. 125962); common length : 40.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 5450); μεγ. δημοσιευμένο βάρος: 9.0 kg (Ref. 125962)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Ραχιαίες άκανθες (συνολικά) : 0; Μαλακές ραχιαίες ακτίνες (συνολικά) : 10 - 13; Εδρικές άκανθες: 0; Μαλακές εδρικές ακτίνες: 8 - 12. Greenish with brown or black spots above; silver band from mouth to caudal fin; belly white; silver blotch in front of eye; pectoral base black (Ref. 4919).

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

Inhabits offshore reefs (Ref. 9563). Sandy bottom (Ref. 95646). Caught by trammel net (Ref. 96695). This species contains tetrodotoxin which may be a source for food poisoning and the Israel Poison Information center registered 13 cases in December 2008 where all were related to the consumption of this fish (Ref. 118670).

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Oviparous (Ref. 205).

Main reference Upload your references | Αναφορές | Συντονιστής : Matsuura, Keiichi | Συνεργάτες

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 08 June 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Poisonous to eat (Ref. 559)





Human uses

αλιεία: χωρίς ενδιαφέρον; Ενυδρείο: Εμπορικό(ά)

Περισσότερες πληροφορίες

Trophic ecology
Τροφικά αντικείμενα
Diet compositions
Food consumptions
Food rations
Θηρευτές
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Αναπαραγωγή
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Προνύμφες
Δυναμική προνυμφών
Anatomy
Gill areas
Εγκέφαλοι
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Κολυμβητικός τύπος
Swimming speeds
Visual pigment(s)
Ήχοι ψαριών
Diseases / Parasites
Toxicities (LC50s)
Genetics
Γενετική
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Προφίλ υδατοκαλλιεργειών
Στελέχοι
Ciguatera cases
Stamps, coins, misc.
References
Αναφορές

Εργαλεία

Special reports

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Διαδικτυακές πηγές

Estimates based on models

Preferred temperature (Ref. 123201): 21.6 - 28.6, mean 27.3 °C (based on 762 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5005   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01349 (0.01114 - 0.01633), b=2.87 (2.81 - 2.93), in cm total length, based on LWR estimates for this species (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  3.7   ±0.4 se; based on diet studies.
Ελαστικότητα (Ref. 120179):  Μεσαίο(α), ελάχιστος χρόνος για διπλασιασμό πληθυσμού 1,4 - 4,4 έτη (tmax=7; tm=3; K=0.099-0.3;).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Nutrients (Ref. 124155):  Calcium = 18.1 [7.7, 40.9] mg/100g; Iron = 0.452 [0.237, 0.911] mg/100g; Protein = 18.9 [16.7, 21.1] %; Omega3 = 0.128 [0.060, 0.249] g/100g; Selenium = 50.1 [26.9, 98.3] μg/100g; VitaminA = 53.4 [20.0, 144.7] μg/100g; Zinc = 0.9 [0.6, 1.3] mg/100g (wet weight);