Environment: milieu / climate zone / depth range / distribution range
Écologie
marin récifal; profondeur 0 - 30 m (Ref. 9003). Subtropical; 29°S - 47°S
Southwest Pacific: Australia and New Zealand.
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm SL mâle / non sexé; (Ref. 9002)
Épines dorsales (Total): 14 - 15; Rayons mous dorsaux (Total): 16-20; Épines anales 3; Rayons mous anaux: 6 - 8; Vertèbres: 33. Adults have evenly spaced white spots over the entire head and body (Ref. 33616).
Commonly found in kelp and weed areas of shallow rocky reefs exposed to strong surge and wave action (Ref. 33616). Feed on invertebrates and small fishes (Ref. 9003).
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Paulin, C. and C. Roberts, 1992. The rockpool fishes of New Zealand (Te ika aaria o Aotearoa). Museum of New Zealand (Te Papa Tongarewa). 177 p. (Ref. 9003)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Plus d'informations
Noms communsSynonymesMétabolismePrédateursÉcotoxicologieReproductionMaturitéFraiRassemblement de ponteFéconditéŒufsDéveloppement de l'œuf
RéférencesAquacultureProfil d'aquacultureSouchesGénétiqueElectrophoresesHéritabilitéPathologiesTraitementNutrientsMass conversion
CollaborateursImagesStamps, Coins Misc.SonsCiguateraVitesseType de nageSurface branchialeOtolithesCerveauxVision
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Estimates based on models
Preferred temperature (Ref.
123201): 14.5 - 22.2, mean 17.6 °C (based on 132 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00398 - 0.02628), b=3.05 (2.83 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.7 ±0.2 se; based on diet studies.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Nutrients (Ref.
124155): Calcium = 33.6 [16.7, 65.2] mg/100g; Iron = 0.641 [0.377, 1.066] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.202 [0.118, 0.335] g/100g; Selenium = 15.9 [7.8, 30.4] μg/100g; VitaminA = 39.1 [13.8, 117.1] μg/100g; Zinc = 0.865 [0.579, 1.263] mg/100g (wet weight);