Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 0 - 30 m (Ref. 9003). Subtropical; 29°S - 47°S
Southwest Pacific: Australia and New Zealand.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm SL jantan/; (Ref. 9002)
Duri punggung (Keseluruhan (total)): 14 - 15; duri punggung lunak (Keseluruhan (total)): 16-20; Duri dubur 3; Sirip dubur lunak: 6 - 8; vertebrata, bertulang belakang: 33. Adults have evenly spaced white spots over the entire head and body (Ref. 33616).
Commonly found in kelp and weed areas of shallow rocky reefs exposed to strong surge and wave action (Ref. 33616). Feed on invertebrates and small fishes (Ref. 9003).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Paulin, C. and C. Roberts, 1992. The rockpool fishes of New Zealand (Te ika aaria o Aotearoa). Museum of New Zealand (Te Papa Tongarewa). 177 p. (Ref. 9003)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
informasi lanjut
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 14.5 - 22.2, mean 17.6 °C (based on 132 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00398 - 0.02628), b=3.05 (2.83 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.7 ±0.2 se; based on diet studies.
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (39 of 100).
Nutrients (Ref.
124155): Calcium = 33.6 [16.7, 65.2] mg/100g; Iron = 0.641 [0.377, 1.066] mg/100g; Protein = 20 [19, 21] %; Omega3 = 0.202 [0.118, 0.335] g/100g; Selenium = 15.9 [7.8, 30.4] μg/100g; VitaminA = 39.1 [13.8, 117.1] μg/100g; Zinc = 0.865 [0.579, 1.263] mg/100g (wet weight);