Issue
This species is placed in the genus Liopsetta in Evseenko (2004: Ref. 51668).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; estuarina demersal; intervalo de profundidade 1 - 27 m (Ref. 58426), usually ? - 10 m (Ref. 117245). Temperate; 60°N - 41°N, 71°W - 50°W
Northwest Atlantic: Ungava Bay in Quebec, Canada to Rhode Island in USA.
Comprimento de primeira maturação / Tamanho / Peso / Idade
Maturity: Lm 9.8, range 9 - 10.7 cm
Max length : 27.0 cm TL macho/indeterminado; (Ref. 117245); 33.0 cm TL (female); common length : 20.0 cm TL macho/indeterminado; (Ref. 117245)
Inhabits inshore waters, shallow estuaries, river mouths and sheltered bays (Ref. 8520). Benthic species. Feeds on worms, crustaceans and molluscs (Ref. 58426).
Vinnikov, K.A., R.C. Thomson and T.A. Munroe, 2018. Revised classification of the righteye flounders (Teleostei: Pleuronectidae) based on multilocus phylogeny with complete taxon sampling. Molecular phylogenetics and evolution, 125:147-162. (Ref. 122998)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais
Mais informação
Idade/TamanhoCrescimentoPeso-comprimentoComprimento-comprimentoFrequências de comprimentoMorfometriaMorfologiaLarvasDinâmica larvalRecrutamentoAbundânciaBRUVS
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 2.5 - 8.8, mean 6 °C (based on 248 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00912 (0.00457 - 0.01819), b=3.10 (2.93 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.4 ±0.44 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Assuming tm=2-4; Fec=4,581-51,854).
Fishing Vulnerability (Ref.
59153): Low vulnerability (23 of 100).
Nutrients (Ref.
124155): Calcium = 63.9 [19.7, 143.2] mg/100g; Iron = 0.27 [0.11, 0.75] mg/100g; Protein = 17.5 [15.4, 20.0] %; Omega3 = 0.276 [0.127, 0.615] g/100g; Selenium = 14 [5, 43] μg/100g; VitaminA = 11.9 [3.1, 45.3] μg/100g; Zinc = 0.575 [0.307, 1.195] mg/100g (wet weight);