Salilota australis, Tadpole codling : fisheries

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Salilota australis (Günther, 1878)

Tadpole codling
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Salilota australis   AquaMaps   Data sources: GBIF OBIS
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Image of Salilota australis (Tadpole codling)
Salilota australis
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Gadiformes (Cods) > Moridae (Morid cods)
Etymology: More on author: Günther.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien demersaal; oceanodroom (Ref. 51243); diepte 30 - 1000 m. Subtropical; 40°S - 57°S, 76°W - 55°W (Ref. 1371)

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Southeast Pacific and Southwest Atlantic: Patagonian region of Chile and Argentina, including the Falkland Islands and the Strait of Magellan.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. 1371)

Korte beschrijving Morfologie | Morfometrie

Dorsale stekels (totaal): 0; Dorsale zachte stralen (totaal): 59-70; Anale stekels 0; Anale zachte stralen: 54 - 63; Wervels: 52 - 54. A small variably shaped patch of teeth on head of vomer. Pectoral fin extending beyond anal fin origin. Ventral light organ present. Color uniformly brown; fins dark-edged (Ref. 1371). Caudal fin rounded (Ref. 27363).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Highest catches at 235 m. Females attain larger sizes than males. Larger individuals of both sexes move into deeper water. Utilized mainly for fishmeal; can be fried, microwaved and baked (Ref. 9988).

Levenscyclus en paargedrag Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Onvoldoende gegevens (DD) ; Date assessed: 06 December 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - visserij: aanvoer; Publication: search | FishSource | Sea Around Us

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Estimates based on models

Preferred temperature (Ref. 123201): 3.3 - 7.7, mean 5.7 °C (based on 115 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00277 - 0.00790), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.4   ±0.3 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Assuming tm=2-3).
Prior r = 0.57, 95% CL = 0.37 - 0.85, Based on 1 stock assessment.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (40 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (54 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 58 [29, 126] mg/100g; Iron = 0.945 [0.508, 1.791] mg/100g; Protein = 17.6 [15.2, 19.6] %; Omega3 = 0.26 [0.13, 0.50] g/100g; Selenium = 44.8 [20.4, 95.5] μg/100g; VitaminA = 23.2 [6.5, 84.7] μg/100g; Zinc = 0.592 [0.395, 0.902] mg/100g (wet weight); based on nutrient studies.