分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Guttigadus: Latin, gutta, drop, gum + Latin, gadus = a fish, cod? (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海底的; 深度上下限 770 - 1875 m (Ref. 31160). 深水域
Northeast Atlantic and Mediterranean Sea. Also Southwest Atlantic and Western Indian Ocean.
東北大西洋與地中海。 也西南大西洋與西印度洋。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 18.2 cm SL 雄鱼/尚未辨别雌雄; (Ref. 31160)
简单描述
型态特徵 | 形态测量图
背棘 (总数): 0; 背的软条 (总数): 69-82; 臀棘 0; 臀鳍软条: 61 - 76; 脊椎骨: 51 - 61. Body short and moderately deep; covered by small and deciduous scales; ending in small and thin caudal peduncle; 51-61 total vertebrae; mouth floor, gill chambers, and lips dark; modified scales on lateral line about 21-25 (Ref. 31160).
身体短与中等深度; 被小的脱落性鳞片盖着了; 末端形成小而细的尾柄; 51-61个总脊椎骨; 嘴底部,鳃室与唇深色的; 在侧联机的变异的鳞片大约 21-25.(参考文献 31160)
Inhabits continental slopes (Ref. 31160).
栖息于大陆斜坡。 (参考文献 31160)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東北大西洋與地中海。 也西南大西洋與西印度洋。
Meléndez, C., R. and D.F. Markle, 1997. Phylogeny and zoogeography of Laemonema and Guttigadus (Pisces: Gadiformes: Moridae). Bull. Mar. Sci. 61(3):593-670. (Ref. 31160)
人类利用
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俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
年龄范围成长体长-体重体长-体长体长-频率形态测量图型态特徵仔鱼稚鱼动力学入添量丰度BRUVS
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 3.4 - 8.8, mean 5.6 °C (based on 222 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00195 - 0.00776), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Assuming tmax>3).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 42.2 [22.7, 109.8] mg/100g; Iron = 0.542 [0.229, 1.125] mg/100g; Protein = 16.7 [15.0, 18.3] %; Omega3 = 0.299 [0.137, 0.644] g/100g; Selenium = 17.9 [6.6, 42.4] μg/100g; VitaminA = 29.7 [5.9, 147.4] μg/100g; Zinc = 0.457 [0.287, 0.731] mg/100g (wet weight);