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Sarpa salpa (Linnaeus, 1758)

Salema
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Native range | All suitable habitat | Point map | Year 2050
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Sarpa salpa   AquaMaps   Data sources: GBIF OBIS
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Sarpa salpa
Picture by Patzner, R.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Sarpa: Spanish, sarpo, sapo = toad; a toad-fish (1753) (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre benthopélagique; océanodrome (Ref. 51243); profondeur 5 - 70 m (Ref. 3688). Subtropical; 45°N - 40°S, 26°W - 36°E

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Eastern Atlantic: Bay of Biscay and Strait of Gibraltar to Sierra Leone, including Madeira, the Canary Islands, and Cape Verde; Congo to South Africa. Also present in the Mediterranean.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 16.5  range ? - ? cm
Max length : 51.0 cm SL mâle / non sexé; (Ref. 3397); common length : 30.0 cm SL mâle / non sexé; (Ref. 4781)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 11 - 12; Rayons mous dorsaux (Total) : 14 - 17; Épines anales: 3; Rayons mous anaux: 13 - 15. Black spot at the pectoral fin base. Body relatively slender with 10 golden longitudinal stripes (Ref. 35388).

Biologie     Glossaire (ex. epibenthic)

Found over rocky substrates and sandy area with algal growth. Gregarious, sometimes forming sizeable schools. Young mainly carnivorous on crustaceans, adults almost exclusively herbivorous (Ref. 4781), feed on seaweeds (Ref. 36731). Protandric hermaphrodite (Ref. 4781). Tasty when fresh, but easily softens and is not much esteemed (Ref. 3198).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

A monandric species (Ref. 55367). Sex change occurs at 25.0 cm TL and 3.75 years of age (Ref. 55367). Conflicting descriptions of the reproductive style of this species have been reported, including possible gonochorism (Ref. 103751). Also Ref. 28504.

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 17 August 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; pêche sportive: oui; appât: occasionally
FAO - pêcheries: landings; Publication: search | FishSource | Sea Around Us

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Life cycle
Reproduction
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Fecundities
Spawnings
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Egg(s)
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Type de nage
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Visual pigment(s)
Sons de poissons
Diseases / Parasites
Toxicities (LC50s)
Genetics
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Electrophoreses
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Estimates based on models

Preferred temperature (Ref. 123201): 15.3 - 24, mean 18.8 °C (based on 232 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.01109 - 0.01364), b=3.04 (3.01 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  2.0   ±0.0 se; based on diet studies.
Résilience (Ref. 120179):  Faible, temps minimum de doublement de population : 4,5 à 14 années (tmax=15; tm=2; K=0.20-.027;).
Prior r = 0.30, 95% CL = 0.20 - 0.45, Based on 4 data-limited stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (41 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (32 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 64 [31, 129] mg/100g; Iron = 0.921 [0.492, 1.748] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.253 [0.129, 0.524] g/100g; Selenium = 28.6 [13.5, 56.9] μg/100g; VitaminA = 12.5 [3.3, 38.3] μg/100g; Zinc = 1.27 [0.88, 1.85] mg/100g (wet weight); based on nutrient studies.