分類 / Names
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Eupercaria/misc (Various families in series Eupercaria) >
Lethrinidae (Emperors or scavengers) > Lethrininae
Etymology: Lethrinus: Greek, lethrinia, a fish pertaining to genus Pagellus.
More on author: Smith.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 5 - 150 m (Ref. 4369). Tropical; 10°N - 28°S
Western Indian Ocean: Natal, South Africa to the Seychelles and Sri Lanka, possibly more widespread. Has previously been synonymized with Lethrinus mahsena which is now regarded as a separate species.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 60.0 cm TL オス/雌雄の選別がない; (Ref. 4369)
背面の脊椎 (合計): 10; 背鰭 (合計): 9; 肛門の骨 3; 臀鰭: 8.
Solitarily found in coastal waters trawling grounds and coral reef areas (Ref. 2295, 90102). Marketed fresh (Ref. 171).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Carpenter, K.E. and G.R. Allen, 1989. FAO Species Catalogue. Vol. 9. Emperor fishes and large-eye breams of the world (family Lethrinidae). An annotated and illustrated catalogue of lethrinid species known to date. FAO Fish. Synop. 125(9):118 p. Rome: FAO. (Ref. 2295)
Human uses
水産業: 商業; ゲームフィッシュ: はい
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 28.8, mean 27.1 °C (based on 256 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00706 - 0.03245), b=2.98 (2.81 - 3.15), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (44 of 100).
Nutrients (Ref.
124155): Calcium = 34 [24, 47] mg/100g; Iron = 0.748 [0.513, 1.039] mg/100g; Protein = 20.2 [17.6, 22.3] %; Omega3 = 0.139 [0.103, 0.182] g/100g; Selenium = 52.8 [31.0, 78.2] μg/100g; VitaminA = 30.5 [6.6, 156.8] μg/100g; Zinc = 1.89 [1.49, 2.34] mg/100g (wet weight);