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Patagonotothen guntheri (Norman, 1937)

Yellowfin notothen
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Patagonotothen guntheri   AquaMaps   Data sources: GBIF OBIS
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Image of Patagonotothen guntheri (Yellowfin notothen)
Patagonotothen guntheri
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Perciformes/Notothenioidei (Icefishes) > Nototheniidae (Cod icefishes) > Nototheniinae
Etymology: Patagonotothen: Composed from Patagonia, the Argentinian province + Greek,noton = back + Greek, adverbial particle, then, that denotes distance or removal (Ref. 45335).
More on author: Norman.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; benthopelagic; depth range 30 - 160 m (Ref. 43705). Temperate; 49°S - 56°S

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

Southwest Atlantic: Patagonian region of Argentina, around the Falkland Islands, and Burdwood Bank.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL male/unsexed; (Ref. 124154)

Short description Identification keys | Morphology | Morphometrics

Dorsal spines (total): 5 - 7; Dorsal soft rays (total): 35 - 37; Anal spines: 0; Anal soft rays: 33 - 35; Vertebrae: 51 - 53. Lateral line scales 49 (upper), 8 (lower). Caudal, pectoral and pelvic fins lemon yellow; dorsal and anal fins yellow; tips of all fins lighter (Ref. 5179).

Biology     Glossary (e.g. epibenthic)

May be found at depths greater than 250 m in the Patagonian region (Ref. 5179).

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Mature females may spawn for the first time from around 3-4 years of age (Ref. 71843).

Main reference Upload your references | References | Coordinator | Collaborators

Dewitt, H.H., P.C. Heemstra and O. Gon, 1990. Nototheniidae. p. 279-331. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5179)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: commercial
FAO - Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
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Life cycle
Reproduction
Maturities
Fecundities
Spawnings
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Egg(s)
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Genetics
Genetics
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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 5.4 - 8.3, mean 6.1 °C (based on 22 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00513 (0.00284 - 0.00926), b=3.21 (3.05 - 3.37), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.7   ±0.6 se; based on size and trophs of closest relatives
Generation time: 5.0 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  Medium, minimum population doubling time 1.4 - 4.4 years (K = 0.22; Fec = 10,000-28,000).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (15 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 37.3 [24.2, 74.0] mg/100g; Iron = 0.351 [0.222, 0.586] mg/100g; Protein = 17.4 [16.1, 18.7] %; Omega3 = 0.653 [0.339, 1.244] g/100g; Selenium = 12.7 [6.3, 25.2] μg/100g; VitaminA = 48.1 [14.7, 156.9] μg/100g; Zinc = 0.708 [0.520, 0.949] mg/100g (wet weight);