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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Gobiosoma: Latin, gobius = gudgeon + Greek,soma = body (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Écologie
marin; saumâtre récifal. Tropical
Eastern Pacific: Guaymas, Mexico to Guayaquil, Ecuador. Reported from the northern coast of Peru (Ref. 5530).
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL mâle / non sexé; (Ref. 11344)
Found on soft bottoms in mangrove estuaries.
Life cycle and mating behavior
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Plus d'informations
Noms communsSynonymesMétabolismePrédateursÉcotoxicologieReproductionMaturitéFraiRassemblement de ponteFéconditéŒufsDéveloppement de l'œuf
Taille/ÂgeCroissanceLongueur-poidsLongueur-longueurFréquences de longueursMorphométrieMorphologieLarvesDynamique des populations larvairesRecrutementAbondanceBRUVS
RéférencesAquacultureProfil d'aquacultureSouchesGénétiqueElectrophoresesHéritabilitéPathologiesTraitementNutrientsMass conversion
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Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 18 - 28.3, mean 24.6 °C (based on 78 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 298 [128, 728] mg/100g; Iron = 1.2 [0.6, 2.5] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.105 [0.039, 0.259] g/100g; Selenium = 25.4 [8.9, 74.4] μg/100g; VitaminA = 117 [28, 452] μg/100g; Zinc = 3.9 [2.3, 6.2] mg/100g (wet weight);