>
Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Bathygobius: Greek, bathys = deep + Latin, gobius = gudgeon (Ref. 45335).
More on author: Sauvage.
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut; payau berasosiasi dengan karang. Tropical
Eastern Pacific: Costa Rica to the northern Peru.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 15.3 cm TL jantan/; (Ref. 87607)
Occurs in both tidepools and sublittoral areas (Ref. 87607).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
informasi lanjut
Nama-nama umumSinonim (persamaan)metabolismePemangsaEkotoksikologiReproduksi, perkembang biakanKematanganPemijahanSpawning aggregationFecunditytelur-telurpekembangan telor
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.9 - 29.1, mean 26.9 °C (based on 224 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.6 se; based on size and trophs of closest relatives
Daya lenting (Ref.
120179): Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 103 [51, 193] mg/100g; Iron = 0.649 [0.329, 1.224] mg/100g; Protein = 18.4 [16.4, 20.1] %; Omega3 = 0.0869 [, ] g/100g; Selenium = 19.4 [8.9, 44.9] μg/100g; VitaminA = 114 [31, 374] μg/100g; Zinc = 1.99 [1.30, 2.93] mg/100g (wet weight);