Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 1 - 42 m (Ref. 27665), usually 1 - 9 m (Ref. 27665). Tropical; 28°N - 24°S
Indo-Pacific: Mauritius to the Line, Marquesan, and Tuamoto islands, south to New Caledonia and the Cook Islands. Replaced by Apogon menesemus in the Hawaiian Islands (Ref. 37816).
الحجم / وزن / العمر
Maturity: Lm ?  range ? - ? cm
Max length : 19.6 cm TL ذكر/ مختلط الجنس; (Ref. 90102)
الأشواك الظهرية (المجموع): 8; الأشعة الظهرية الناعمة (المجموع): 9; شوكة شرجية 2; أشعه شرجية لينه: 8.
Inhabits seaward reefs, in rocky and coralline areas. In or near shelter by day (Ref. 9710). Benthopelagic (Ref. 58302). Feeds on free-swimming crustaceans (Ref. 13550). Solitary or in small groups (Ref 90102).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
Mouthbrooders (Ref. 240). Distinct pairing during courtship and spawning (Ref. 205).
Randall, J.E., 1998. Review of the cardinalfishes (Apogonidae) of the Hawaiian Islands, with descriptions of two new species. aqua, J. Ichthyol. Aquat. Biol. 3(1):25-38. (Ref. 27665)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
حوض مائي: تجاري
مزيد من المعلومات
مراجعالأستزراع المائيملف الأستزراع المائيسلالاتجينيElectrophoresesالتوريثالأمراضمعالجةNutrientsMass conversion
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 25.1 - 29.3, mean 28 °C (based on 1617 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.00690 - 0.03171), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.6 ±0.3 se; based on diet studies.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 81.9 [42.7, 132.0] mg/100g; Iron = 0.716 [0.425, 1.159] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.123 [0.076, 0.193] g/100g; Selenium = 30.9 [17.9, 57.2] μg/100g; VitaminA = 57.8 [17.4, 184.8] μg/100g; Zinc = 1.22 [0.83, 1.74] mg/100g (wet weight);