分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 40 - 700 m (Ref. 56504). Subtropical; 62°N - 10°N, 18°W - 36°E
Eastern Atlantic: western Norway, Skagerrak, Shetlands and western Scotland to Senegal. Also in the Mediterranean (mainly western part).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 8.2 range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 5377); common length : 13.0 cm SL オス/雌雄の選別がない; (Ref. 4952)
背面の脊椎 (合計) : 9 - 10; 背鰭 (合計) : 23 - 25; 肛門の骨: 3; 臀鰭: 22 - 24. Eye large; snout as long as eye or longer. Mouth very protractile, forming a short tube when protruded. Third dorsal and anal spines only a little longer and stronger than the others. Body depth more than one and a half times in standard length. Vertebrae 21-23.
Depth range from 40-600 m (Ref. 35388) and from 288-700 m in the eastern Ionian Sea (Ref. 56504). Gregarious. Form schools. Found over rock or coral, but also trawled over sandy ground. Feed on crustaceans or worms, mollusks (Ref. 4952). Males are smaller than females (Ref. 5377).
Quéro, J.-C., 1986. Caproidae. p. 777-779. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the north-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 2. (Ref. 4952)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 6.9 - 15, mean 10.7 °C (based on 295 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01455 - 0.02496), b=2.81 (2.73 - 2.89), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (Ref.
69278): 3.1 ±0.3 se; based on diet studies.
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (K=0.145; tmax=26; tm=1.84).
Prior r = 0.44, 95% CL = 0.29 - 0.67, Based on 1 full stock assessment.
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Climate Vulnerability (Ref.
125649): Low vulnerability (19 of 100).
Nutrients (Ref.
124155): Calcium = 74.7 [37.7, 139.1] mg/100g; Iron = 1.11 [0.56, 2.07] mg/100g; Protein = 17.9 [16.7, 19.0] %; Omega3 = 0.313 [0.180, 0.549] g/100g; Selenium = 37 [16, 86] μg/100g; VitaminA = 18.1 [4.5, 77.6] μg/100g; Zinc = 0.767 [0.502, 1.164] mg/100g (wet weight);
