Synchirus gilli, Manacled sculpin

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Synchirus gilli Bean, 1890

Manacled sculpin
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Synchirus gilli   AquaMaps   Data sources: GBIF OBIS
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Image of Synchirus gilli (Manacled sculpin)
Synchirus gilli
Picture by Nichols, J.

Classification / Names Populärnamn | synonymer | Catalog of Fishes(Släkte, Arter) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Cottoidei (Sculpins) > Cottidae (Sculpins)
Etymology: Synchirus: Greek, syn, symphysis = grown together + Greek, cheir = hand (Ref. 45335);  gilli: Named after Theodore Gill, U.S. ichthyologist (Ref. 6885).
More on author: Bean.

Environment: milieu / climate zone / depth range / distribution range Ekologi

marina bottenlevande. Temperate; 59°N - 32°N

Utbredning Länder | FAO områden | Ekosystem | Förekomster | Point map | Utplanteringar | Faunafri

Eastern Pacific: Sitka, Alaska to San Miguel Island, southern California, USA.

Length at first maturity / Size / Vikt / Age

Maturity: Lm ?, range 5 - ? cm
Max length : 7.0 cm TL hane/ej könsbestämd; (Ref. 2850)

Short description Morfologi | Morfometri

Taggstrålar i ryggfenan (totalt): 9 - 10; Mjukstrålar i ryggfenan (totalt): 20-21; Taggstrålar i analfenan 0; Mjukstrålar i analfenan: 20 - 21. Caudal fin rounded. Pelvic fins small.

Biologi     Ordlista (t.ex. epibenthic)

Found in bays, tide pools and among kelp (Ref. 2850). Previously thought as rare species, but relatively common in some areas, especially kelp beds (Ref. 2850). Feeds on small crustaceans (Ref. 6885). Can cling to bottoms or pilings with its pectoral and pelvic fins (Ref. 2850).

Life cycle and mating behavior Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver

Main reference Upload your references | referenser | Koordinator | Medarbetare

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

Ytterligare information

Länder
FAO områden
Ekosystem
Förekomster
Utplanteringar
Stocks
Ekologi
Föda
Födoslag
Födointag
Näringsinnehåll
Populärnamn
synonymer
Metabolik
Predatorer
Ekotoxikologi
Reproduktion
Könsmognad
Lek
Spawning aggregation
Fecundity
Ägg
Egg development
Age/Size
Tillväxt
Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
Larvdynamik
Rekrytering
Abundans
BRUVS
referenser
Vattenbruk
Vattenbruksprofil
Avelslinjer
Genetik
Electrophoreses
Ärftlighet
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Behandling
Nutrients
Mass conversion
Medarbetare
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Stamps, Coins Misc.
Ljud
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Hastighet
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Gälyta
Otoliths
Hjärnstorlek
Syn

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Special reports

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Internet-källor

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Släkte, Arter | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, sök | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 6.4 - 12.8, mean 9.3 °C (based on 242 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00676 (0.00300 - 0.01523), b=3.17 (2.98 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisk nivå (Ref. 69278):  3.5   ±0.50 se; based on food items.
Resiliens (Ref. 120179):  Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 154 [59, 376] mg/100g; Iron = 0.488 [0.222, 1.170] mg/100g; Protein = 17.1 [14.9, 19.3] %; Omega3 = 0.838 [0.328, 2.461] g/100g; Selenium = 12.3 [5.0, 33.6] μg/100g; VitaminA = 38.6 [9.2, 144.8] μg/100g; Zinc = 0.969 [0.601, 1.751] mg/100g (wet weight);