You can sponsor this page

Menticirrhus americanus (Linnaeus, 1758)

Southern kingcroaker
Ajouter votre observation dans Fish Watcher
Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Menticirrhus americanus   AquaMaps   Data sources: GBIF OBIS
Envoyez vos Photos et vidéos
Pictures | Images Google
Image of Menticirrhus americanus (Southern kingcroaker)
Menticirrhus americanus
Picture by Timm, C.D.

Classification / Names Noms communs | Synonymes | Catalog of Fishes(Genre, Espèce) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sciaenidae (Drums or croakers)
Etymology: Menticirrhus: Latin, mentum = beard, chin + Latin, cirrus = curly.
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Écologie

marin; saumâtre démersal; océanodrome (Ref. 51243); profondeur ? - 40 m (Ref. 9626). Subtropical; 43°N - 42°S, 98°W - 34°W

Distribution Pays | Zones FAO | Écosystèmes | Occurrences | Point map | Introductions | Faunafri

Western Atlantic: Cape Cod in Massachussets, USA to northern Argentina.

Length at first maturity / Taille / Poids / Âge

Maturity: Lm 17.7, range 16 - ? cm
Max length : 50.0 cm TL mâle / non sexé; (Ref. 9626); common length : 30.0 cm TL mâle / non sexé; (Ref. 3702); poids max. publié: 1.1 kg (Ref. 40637)

Description synthétique Clés d'identification | Morphologie | Morphométrie

Épines dorsales (Total) : 11; Rayons mous dorsaux (Total) : 22 - 25; Épines anales: 1; Rayons mous anaux: 7 - 8.

Biologie     Glossaire (ex. epibenthic)

Inhabits coastal waters, usually over sandy-mud to hard sand bottoms. Common along beaches. Juveniles occur usually in water of lower salinity.

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves

Référence principale Upload your references | Références | Coordinateur | Collaborateurs

Chao, L.N., 1978. Sciaenidae. In W. Fischer (ed.) FAO species identification sheets for fishery purposes. West Atlantic (Fishing Area 31). Volume 4. FAO, Rome. (Ref. 3702)

Statut dans la liste rouge de l'IUCN (Ref. 130435)

  Préoccupation mineure (LC) ; Date assessed: 22 January 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Menace pour l'homme

  Harmless





Utilisations par l'homme

Pêcheries: commercial; pêche sportive: oui
FAO - Publication: search | FishSource | Sea Around Us

Plus d'informations

Trophic ecology
Éléments du régime alimentaire
Diet compositions
Food consumptions
Food rations
Prédateurs
Ecology
Écologie
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larves
Dynamique des populations larvaires
Distribution
Pays
Zones FAO
Écosystèmes
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill areas
Cerveaux
Otolithes
Physiology
Body compositions
Nutrients
Oxygen consumptions
Type de nage
Swimming speeds
Visual pigment(s)
Sons de poissons
Diseases / Parasites
Toxicities (LC50s)
Genetics
Génétique
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Profils d'aquaculture
Souches
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborateurs
References
Références

Outils

Articles particuliers

Télécharger en XML

Sources Internet

Estimates based on models

Preferred temperature (Ref. 123201): 14.8 - 27.9, mean 24.4 °C (based on 552 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00734 - 0.00860), b=3.08 (3.06 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Niveau trophique (Ref. 69278):  3.5   ±0.0 se; based on diet studies.
Résilience (Ref. 120179):  Milieu, temps minimum de doublement de population : 1,4 à 4,4 années (tm=2; tmax=4; Fec=28,691 (batch fecundity)).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (38 of 100).
Catégorie de prix (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 78.1 [44.9, 148.7] mg/100g; Iron = 0.951 [0.511, 1.649] mg/100g; Protein = 21.2 [19.2, 23.5] %; Omega3 = 0.326 [0.192, 0.520] g/100g; Selenium = 22 [12, 41] μg/100g; VitaminA = 11.7 [4.4, 35.5] μg/100g; Zinc = 0.867 [0.647, 1.267] mg/100g (wet weight); based on nutrient studies.