Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; salobre demersal, usually 11 - 13 m (Ref. 58018). Subtropical; 37°N - 19°N, 98°W - 70°W
Western Atlantic: North Carolina, USA to Cuba, and around Gulf of Mexico to Texas, USA.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm TL macho / no sexado; (Ref. 26340)
Found from bays and estuaries to the mid-shelf.
Life cycle and mating behavior
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. Common and scientific names of fishes from the United States and Canada. Am. Fish. Soc. Spec. Publ. (20):183 p. (Ref. 3814)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Más información
Age/Size
Crecimiento
Length-weight
Length-length
Length-frequencies
Morfometría
Morfología
Larva
Dinámica larvaria
Reclutamiento
Abundancia
BRUVS
ReferenciasAcuiculturaPerfil de acuiculturaRazasGenéticaElectrophoresesheritabilidadEnfermedadesProcesamientoNutrientsMass conversion
ColaboradoresImágenesStamps, Coins Misc.SonidosCiguateraVelocidadTipo de nataciónSuperficie branquialOtolitosCerebrosVisión
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 23.4 - 27.8, mean 26.5 °C (based on 341 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00525 (0.00220 - 0.01254), b=3.13 (2.92 - 3.34), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.6 ±0.6 se; based on size and trophs of closest relatives
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 118 [57, 252] mg/100g; Iron = 1.25 [0.67, 2.29] mg/100g; Protein = 16.8 [14.5, 19.7] %; Omega3 = 0.388 [0.179, 1.038] g/100g; Selenium = 29.5 [14.4, 66.8] μg/100g; VitaminA = 23.5 [9.7, 59.1] μg/100g; Zinc = 0.913 [0.617, 1.331] mg/100g (wet weight);