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> Clupeiformes (Herrings) > Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335).
More on authors: Fowler & Bean.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; salobre; rango de profundidad 0 - 50 m (Ref. 188). Tropical; 5°S - 19°S, 138°E - 179°W (Ref. 188)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Pacific: Papua New Guinea and Fiji. Reported from New Caledonia (Ref. 11889).

Tamaño / Peso / Age

Maturity: L_m ? range ? - ? cm
Max length : 11.5 cm SL macho / no sexado; (Ref. 188)

Short description Morfología | Morfometría

Espinas dorsales (total): 0; Radios blandos dorsales (total): 13-21; Espinas anales 0; Radios blandos anales: 12 - 23. Total scutes 29 or 30; lower gill rakers slender, smooth and numerous. No perforations on hind part of scale. Tips of dorsal and caudal fins dusky or black. Immediately distinguished from all other Sardinella species in the area by its high gill raker count, also the overlapping or continuous scale striae and absence of dorsal spot.

Forms schools in coastal waters. Euryhaline (Ref. 12743). Used as bait in the tuna fishery. Used in Chinese medicine (Ref. 12166).

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 14 October 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

Pesquerías: escaso valor comercial; carnada: usually

FAO - Publication: search | FishSource |

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Estimates based on models

Preferred temperature (Ref. 123201): 26.5 - 28.1, mean 27.4 °C (based on 80 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00871 (0.00495 - 0.01531), b=3.02 (2.87 - 3.17), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).

Nivel trófico (Ref. 69278): 2.9 ±0.3 se; based on size and trophs of closest relatives

Resiliencia (Ref. 120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Sardinella fijiensis (Fowler & Bean, 1923)