Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut berasosiasi dengan karang; kisaran kedalaman 10 - 30 m (Ref. 90102). Tropical
Western Pacific: Philippines (Ref. 48613) to northern Australia (including Western Australia) and Papua New Guinea to Solomon Islands (Ref. 90102).
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 4.5 cm TL jantan/; (Ref. 48635)
Duri punggung (Keseluruhan (total)): 1; duri punggung lunak (Keseluruhan (total)): 23-24; Duri dubur 1-2; Sirip dubur lunak: 13 - 15.
Found in coastal reef slopes amongst algae boulder habitat to about 20 m depth (Ref. 48635); also inhabits inshore reefs (Ref. 7300). Cryptic and seen with the use of collecting chemicals (Ref 90102).
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
informasi lanjut
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 29, mean 28 °C (based on 268 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.3 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 217 [102, 392] mg/100g; Iron = 1.11 [0.61, 2.03] mg/100g; Protein = 18.4 [17.1, 19.7] %; Omega3 = 0.146 [0.073, 0.282] g/100g; Selenium = 26.5 [11.5, 55.4] μg/100g; VitaminA = 98.1 [26.6, 359.1] μg/100g; Zinc = 2.2 [1.4, 3.4] mg/100g (wet weight);