Lutjanus campechanus, Northern red snapper : fisheries, gamefish

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Lutjanus campechanus (Poey, 1860)

Northern red snapper
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Lutjanus campechanus   AquaMaps   Data sources: GBIF OBIS
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Image of Lutjanus campechanus (Northern red snapper)
Lutjanus campechanus
Picture by Cox, C.D.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Lutjanidae (Snappers) > Lutjaninae
Etymology: Lutjanus: Malay, ikan lutjan, name of a fish.
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 10 - 190 m (Ref. 55), usually 30 - 130 m (Ref. 55). Subtropical; 43°N - 4°S, 100°W - 40°W (Ref. 55228)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Atlantic: Gulf of Mexico and eastern coast of the USA extending northward to Massachusetts, coasts of Florida (Ref. 26938), but rare north of the Carolinas. Throughout Gulf of Mexico (Ref. 26938). This species has been referred to as Lutjanus aya by previous authors, but Rivas (Ref. 6409) proved that Bodianus aya Bloch, 1790 is not a lutjanid, but probably a sciaenid.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 39.3, range 25 - 47.5 cm
Max length : 100.0 cm TL macho / no sexado; (Ref. 26938); common length : 60.0 cm TL macho / no sexado; (Ref. 55); peso máximo publicado: 22.8 kg (Ref. 40637); edad máxima reportada: 57 años (Ref. 48779)

Short description Morfología | Morfometría

Espinas dorsales (total): 10; Radios blandos dorsales (total): 14; Espinas anales 3; Radios blandos anales: 8 - 9. Scale rows on back rising obliquely above lateral line. Specimens under 30 to 35 cm with large dark spot on the upper sides, located below the anterior soft dorsal rays.

Biología     Glosario (por ej. epibenthic)

Adults are found over rocky bottoms. Juveniles inhabit shallow waters, common over sand or muddy bottoms. Feed mainly on fishes, shrimps, crabs, worms, cephalopods, and some planktonic items including urochordates and gastropods. Marketed fresh and eaten steamed, broiled and baked (Ref. 9988). Heavily exploited in American waters where it is now closely protected; shrimp fishing, accused of destroying young snappers, is currently restricted.

Life cycle and mating behavior Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Allen, G.R., 1985. FAO Species Catalogue. Vol. 6. Snappers of the world. An annotated and illustrated catalogue of lutjanid species known to date. FAO Fish. Synop. 125(6):208 p. Rome: FAO. (Ref. 55)

IUCN Red List Status (Ref. 130435)

  Vulnerable, ver lista roja de la UICN (VU) (A2bd); Date assessed: 10 August 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Reports of ciguatera poisoning (Ref. 30303)





Human uses

Pesquerías: comercial; pesca deportiva: si
FAO - pesquerías: landings; Publication: search | FishSource | Sea Around Us

Más información

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heritabilidad
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Fuentes de Internet

Estimates based on models

Preferred temperature (Ref. 123201): 19.7 - 27.5, mean 24.4 °C (based on 218 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.01280 - 0.01632), b=2.97 (2.95 - 2.99), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  3.9   ±0.72 se; based on food items.
Generation time: 6.9 (6.1 - 7.8) years. Estimated as median ln(3)/K based on 19 growth studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.12-0.2; tmax=16; Fec > 1 million).
Prior r = 0.48, 95% CL = 0.28 - 0.81, Based on 2 stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (54 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (51 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 13.4 [7.2, 20.3] mg/100g; Iron = 0.274 [0.163, 0.455] mg/100g; Protein = 19.2 [17.8, 20.6] %; Omega3 = 0.195 [0.122, 0.314] g/100g; Selenium = 42 [23, 74] μg/100g; VitaminA = 59 [11, 265] μg/100g; Zinc = 0.245 [0.180, 0.365] mg/100g (wet weight);