Mullus argentinae, Argentine goatfish : fisheries

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Mullus argentinae Hubbs & Marini, 1933

Argentine goatfish
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Mullus argentinae   AquaMaps   Data sources: GBIF OBIS
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Image of Mullus argentinae (Argentine goatfish)
Mullus argentinae
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Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Mulliformes (Goatfishes) > Mullidae (Goatfishes)
Etymology: Mullus: Latin, mullus = soft (Ref. 45335).
More on authors: Hubbs & Marini.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री ड़िमरसल; गहराई सीमा 20 - 60 m (Ref. 27363). Subtropical; 20°S - 41°S, 65°W - 40°W

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Southwest Atlantic: Brazil (Ref. 12736), Uruguay to northern Argentina.

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 13.0  range ? - ? cm
Max length : 30.0 cm TL पुल्लिंग / अलिंग; (Ref. 6077)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 8; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 8; गुदा कांटा 2; ऐनल सौफट रेज़: 6. Body reddish dorsally, pinkish ventrally. Large blotch or band of jet black near tip of first dorsal fin. Three bands on second dorsal fin. Posterior median rays of caudal fin blackish, both lobes with indistinct bands. Pectoral and pelvic fins reddish. Anal fin rays pale pinkish, its membrane translucent, and its base milky white. Cheek and preopercular silvery white (Ref. 27363).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Marketed fresh.

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक : Randall, John E. | सहयोगीयो

Cervigón, F. and W. Fischer, 1979. INFOPESCA. Catálogo de especies marinas de interes economico actual o potencial para América Latina. Parte 1. Atlántico centro y suroccidental. FAO/UNDP, SIC/79/1. 372 p. FAO, Rome. (Ref. 6077)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: लघु वाणिज्य
FAO - मात्स्यिकी: landings; Publication: search | FishSource | Sea Around Us

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

Special reports

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इंटरनेट स्रोत

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: वर्ग, प्रजाति | DiscoverLife | ECOTOX | FAO - मात्स्यिकी: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | राष्ट्रीय आंकड़ासंचय | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, खोज | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 13.9 - 22.3, mean 20.3 °C (based on 31 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00871 - 0.01148), b=3.10 (3.06 - 3.14), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.5   ±0.41 se; based on food items.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (Assuming tm=2-4).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (20 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (36 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 106 [59, 224] mg/100g; Iron = 0.511 [0.202, 1.904] mg/100g; Protein = 19.3 [18.3, 20.2] %; Omega3 = 0.737 [0.445, 1.224] g/100g; Selenium = 15.4 [7.0, 35.3] μg/100g; VitaminA = 15.8 [5.2, 57.0] μg/100g; Zinc = 0.253 [0.164, 0.577] mg/100g (wet weight);