Apocryptes bato : fisheries

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Apocryptes bato (Hamilton, 1822)

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Apocryptes bato
Picture by Rahman, A.K.A.

klasifikasi / Names Nama-nama umum | Sinonim (persamaan) | Catalog of Fishes(Marga, Jenis) | ITIS | CoL | WoRMS | Cloffa

> Gobiiformes (Gobies) > Oxudercidae (Mudskippers) > Periophthalminae
Etymology: Apocryptes: Greek, apo = outside, far away + Greek, kryptos = hidden (Ref. 45335).
More on author: Hamilton.

Environment: milieu / climate zone / depth range / distribution range Ekologi

laut; air tawar; payau dasar (demersal); amphidromus (Ref. 51243). Tropical; 23°C - 28°C (Ref. 13614)

Penyebaran Negara-negara | Daerah-daerah FAO | Ecosystems | Kemunculan | Point map | Introduksi | Faunafri

Indian Ocean: India, Bangladesh and Myanmar.

Length at first maturity / Size / Weight / umur

Maturity: Lm 4.9  range ? - ? cm
Max length : 26.0 cm TL jantan/; (Ref. 1479)

deskripsi pendek Morfologi | Morfometrik

Distinguished by the following characteristics: total elements in D2 21-23; total elements in anal fin 20-24 ; head length 21.9-23.9% SL; in some preserved specimens, 6-7 vertical narrow, brown bars along sides, anteriormost coursing from dorsum through pectoral base; caudal fin length 22.6-32.9% SL (Ref. 5218).

Biologi     Daftar kata (contoh epibenthic)

Facultative air-breathing (Ref. 126274); Found in rivers and estuaries (Ref. 1479). Burrows within tidal limits of river deltas from the east coast of India to Burma (Ref. 5218).

Life cycle and mating behavior Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva

rujukan utama Upload your references | Acuan | Koordinator | mitra

Talwar, P.K. and A.G. Jhingran, 1991. Inland fishes of India and adjacent countries. Volume 2. A.A. Balkema, Rotterdam, i-xxii + 543-1158, 1 pl. (Ref. 4833)

Status IUCN Red List (Ref. 130435)

  kurang bimbang (LC) ; Date assessed: 19 July 2017

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

ancaman kepada manusia

  Harmless





penggunaan manusia

Perikanan: nilai komersial kecil
FAO - Publication: search | FishSource |

informasi lanjut

Negara-negara
Daerah-daerah FAO
Ecosystems
Kemunculan
Introduksi
Stocks
Ekologi
Makanan
Bahan makanan
Konsumsi makanan
Jatah
Nama-nama umum
Sinonim (persamaan)
metabolisme
Pemangsa
Ekotoksikologi
Reproduksi, perkembang biakan
Kematangan
Pemijahan
Spawning aggregation
Fecundity
telur-telur
pekembangan telor
Umur / Saiz
Pertumbuhan
panjang-berat
panjang-panjang
ukuran frekuensi
Morfometrik
Morfologi
Larva
Dinamika larva
pemulihan
Kelimpahan
BRUVS
Acuan
Budidaya air
profil budidaya air
Strain
Genetika
Electrophoreses
Diturunkan
Penyakit-penyakit
Pengolahan
Nutrients
Mass conversion
mitra
Gambar
Stamps, Coins Misc.
Suara-suara
Ciguatera
Kecepatan
Tipe renang
Area insang
Otoliths
Otak
Penglihatan / visi

Alat, peralatan

laporan khas

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Sumber internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | semak peneliti ikan | CISTI | Catalog of Fishes: Marga, Jenis | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genom, Nukleotida | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: pergi, Cari | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00661 (0.00393 - 0.01110), b=2.91 (2.77 - 3.05), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trophic level (Ref. 69278):  3.2   ±0.4 se; based on size and trophs of closest relatives
Daya lenting (Ref. 120179):  Tinggi, Waktu penggandaan populasi minimum kurang dari 15 bulan (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (16 of 100).
kategori harga (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 194 [107, 394] mg/100g; Iron = 1.06 [0.58, 1.95] mg/100g; Protein = 17.6 [15.7, 19.1] %; Omega3 = 0.144 [0.061, 0.284] g/100g; Selenium = 46.1 [24.1, 97.4] μg/100g; VitaminA = 23.2 [7.8, 57.8] μg/100g; Zinc = 1.74 [1.25, 2.49] mg/100g (wet weight);