Environment: milieu / climate zone / depth range / distribution range
Ecologia
; acqua dolce; salmastro benthopelagico; pH range: 6.8 - 7.5; dH range: 6 - 12. Tropical; 22°C - 26°C (Ref. 12468)
Asia: Pakistan, India, Bangladesh and Myanmar.
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 9.6 cm TL maschio/sesso non determinato; (Ref. 116943); peso massimo pubblicato: 9.93 g (Ref. 120900)
Inhabits ponds, ditches and rivers in plains and submontane regions (Ref. 41236). Breeds freely in ponds, tanks and small streams. Utilized also as larvicidal fish (Ref. 4832).
Life cycle and mating behavior
Maturità | Riproduzione | Deposizione | Uova | Fecundity | Larve
Menon, A.G.K., 1999. Check list - fresh water fishes of India. Rec. Zool. Surv. India, Misc. Publ., Occas. Pap. No. 175, 366 p. (Ref. 41236)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesca: di nessun interesse; Acquario: Commerciale; esca: occasionally
Informazioni ulteriori
Nomi ComuniSinonimiMetabolismoPredatoriEcotossicologiaRiproduzioneMaturitàDeposizioneSpawning aggregationFecundityUovaEgg development
Age/SizeAccrescimentoLength-weightLength-lengthLength-frequenciesMorfometriaMorfologiaLarveDinamica popolazioni larvaliReclutamentoAbbondanzaBRUVS
CollaboratoriImmaginiStamps, Coins Misc.SuoniCiguateraVelocitàModalità di nuotoArea branchialeOtolithsCervelliVista
Strumenti
Special reports
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.6250 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00473 - 0.01530), b=3.02 (2.86 - 3.18), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.3 se; based on size and trophs of closest relatives
Resilienza (Ref.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 692 [198, 1,360] mg/100g; Iron = 0.91 [0.46, 1.97] mg/100g; Protein = 16.2 [14.2, 18.3] %; Omega3 = 0.343 [0.157, 0.721] g/100g; Selenium = 39.1 [16.5, 102.8] μg/100g; VitaminA = 91.2 [31.1, 260.1] μg/100g; Zinc = 4.51 [2.72, 6.62] mg/100g (wet weight); based on
nutrient studies.