分類 / Names
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Anguilliformes (Eels and morays) >
Ophichthidae (Snake eels) > Ophichthinae
Etymology: Callechelys: Greek, kalos, kallos = beautiful + Greek, enchelys, -yos = eel (Ref. 45335).
More on author: Schneider.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 32 m (Ref. 27478). Tropical; 32°N - 32°S
Indo-Pacific: Red Sea and East Africa to the Society Islands, north to the Ryukyu Islands, south to Lord Howe Island.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 85.0 cm TL オス/雌雄の選別がない; (Ref. 1602)
簡単な記述
形態学 | 形態計測学
背面の脊椎 (合計): 0; 背鰭 (合計): 0; 肛門の骨 0; 臀鰭: 0; 脊つい: 195 - 205. Adults have a broad lateral black band along the middle of each side.
Found in shallow areas buried in loose gravel and sand (Ref. 1602, 75154). Benthic (Ref. 58302, 75154). It buries itself with the aid of its pointed snout or its bony, sharp tail.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
McCosker, J.E., 1998. A revision of the snake-eel genus Callechelys (Anguilliformes: Ophichthidae) with the description of two new Indo-Pacific species and a new Callechelyin genus. Proc. Calif. Acad. Sci. 50(7):185-215. (Ref. 27478)
Human uses
より多くの情報
共通名の類義語代謝捕食動物生態毒性繁殖成熟放精卵の集合体生産力卵卵の開発
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 28.1 °C (based on 2507 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00089 (0.00039 - 0.00204), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.9 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (54 of 100).
Nutrients (Ref.
124155): Calcium = 36.2 [20.2, 63.7] mg/100g; Iron = 0.496 [0.300, 1.016] mg/100g; Protein = 18.8 [16.6, 21.4] %; Omega3 = 0.102 [0.047, 0.287] g/100g; Selenium = 42 [24, 83] μg/100g; VitaminA = 48.4 [14.4, 144.2] μg/100g; Zinc = 0.929 [0.671, 1.288] mg/100g (wet weight);