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Hyporthodus nigritus (Holbrook, 1855)

Warsaw grouper
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Native range | All suitable habitat | Point map | Year 2050
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Hyporthodus nigritus   AquaMaps   Data sources: GBIF OBIS
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Hyporthodus nigritus
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Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology:

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal; oceanódromo (Ref. 51243); intervalo de profundidade 55 - 525 m (Ref. 5222). Tropical; 43°N - 34°S, 98°W - 35°W

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: Massachusetts, USA to the Gulf of Mexico, Cuba, Trinidad, Rio de Janeiro and Sao Paulo (Ref. 47377), Brazil. Rare in the West Indies (Cuba, Haiti, and Trinidad). Reports from the eastern Pacific are apparently misidentifications of Epinephelus exsul.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 230 cm TL macho/indeterminado; (Ref. 5222); peso máx. Publicado: 198.1 kg (Ref. 4699); Idade máx. registada: 91 anos (Ref. 127586)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 10; Raios dorsais moles (total) : 13 - 15; Espinhos anais: 3; Raios anais moles: 9. Distinguished by the following characteristics: dark reddish brown or brownish grey to almost black dorsally, dull reddish grey below; depth of body contained 2.4-2.6 times in SL; head length 2.1-2.5 times in SL; distinctly convex interorbital area; angular preopercle, rounded angle, with slightly enlarged serrae and with 1-2 small spines on lower edge just in front of angle; smooth interopercle and subopercle; subequal nostrils, posterior nostrils slightly larger; maxilla reaches well past eye; 4-5 rows of small teeth on midside part of lower jaw in adults and juveniles with 2-3 rows (Ref. 89707).

Biologia     Glossário (ex. epibenthic)

A solitary species (Ref. 26340) usually found on rocky bottoms; juveniles are occasionally seen on jetties and shallow reefs (Ref. 89707). Adults feed on a variety of crabs, shrimps, lobsters, and fishes. Marketed fresh.

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Craig, M.T. and P.A. Hastings, 2007. A molecular phylogeny of the groupers of the subfamily Epinephelinae (Serranidae) with revised classification of the epinephelini. Ichthyol. Res. 54:1-17. (Ref. 83414)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Quase ameaçada (NT) ; Date assessed: 21 November 2016

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

Pescarias: espécies comerciais; peixe desportivo: sim
FAO - pescarias: landings; Publication: search | FishSource | Sea Around Us

Mais informação

Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
Food rations
Predadores
Ecology
Ecologia
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
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Egg(s)
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BRUVS - Videos
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Physiology
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Nutrients
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Tipo de natação
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Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
Genetics
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Human related
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Estimates based on models

Preferred temperature (Ref. 123201): 13.8 - 23.1, mean 18.3 °C (based on 82 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01318 (0.00685 - 0.02536), b=3.05 (2.89 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  4.0   ±0.61 se; based on food items.
Resiliência (Ref. 120179):  Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.05-0.14; tmax=24).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (85 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
Categoria de preço (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 40.6 [19.0, 78.0] mg/100g; Iron = 0.705 [0.364, 1.349] mg/100g; Protein = 18.1 [16.2, 19.8] %; Omega3 = 0.233 [0.128, 0.425] g/100g; Selenium = 129 [65, 268] μg/100g; VitaminA = 8.85 [3.12, 28.03] μg/100g; Zinc = 0.619 [0.422, 0.939] mg/100g (wet weight);