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Bodianus pulchellus (Poey, 1860)

Spotfin hogfish
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Bodianus pulchellus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).;  pulchellus: Name pulchellus, derived from a Latin diminutive meaning 'pretty'; in reference to the attractive coloration of this species (Ref. 75973).
More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; rango de profundidad 15 - 120 m (Ref. 9710), usually 15 - 24 m (Ref. 9710). Tropical; 24°C - 28°C (Ref. 27115); 29°N - 7°N

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Western Atlantic: South Carolina, USA and Bermuda to Honduras and Santa Catarina, Brazil (Ref. 57756). Eastern Atlantic: São Tomé Island (Ref. 34088).

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 28.5 cm TL macho / no sexado; (Ref. 9626); common length : 18.0 cm TL macho / no sexado; (Ref. 3726)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 9; Radios blandos dorsales (total) : 10; Espinas anales: 3; Radios blandos anales: 12. Body red with white stripe on lower side. Black spot at base of anterior dorsal spines. Very distinctive and colorful species. (Ref. 26938).

Biología     Glosario (por ej. epibenthic)

Adults inhabit coral and rocky reefs, rarely at depths greater than 24 m (Ref. 9710). Feed on crabs and small shellfish (Ref. 3726). Juveniles pick parasites from other fishes (Ref. 9710). Oviparous, distinct pairing during breeding (Ref. 205). May hybridize with Spanish hogfish, B. rufus (Ref. 40096). Marketed fresh (Ref. 3726).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Oviparous, distinct pairing during breeding (Ref. 205).

Main reference Upload your references | Referencias | Coordinador : Westneat, Mark | Colaboradores

Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 12 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial; Acuario: Comercial
FAO - Publication: search | FishSource | Sea Around Us

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Trophic ecology
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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 24.4 - 28, mean 26.8 °C (based on 70 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01230 (0.00709 - 0.02134), b=3.06 (2.91 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.6   ±0.48 se; based on food items.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (19 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 51.3 [31.4, 83.6] mg/100g; Iron = 0.59 [0.35, 1.05] mg/100g; Protein = 18.5 [15.7, 20.7] %; Omega3 = 0.163 [0.110, 0.242] g/100g; Selenium = 34.9 [21.8, 58.1] μg/100g; VitaminA = 113 [37, 414] μg/100g; Zinc = 1.33 [0.95, 2.04] mg/100g (wet weight);