Elasmobranchii (sharks and rays) > Carcharhiniformes
(Ground sharks) > Scyliorhinidae
(Cat sharks) > Scyliorhininae
Etymology: Scyliorhinus: skylion, Greek for dogfish or small shark; rhinus, from rhine (Gr.), rasp, alluding to a shark’s jagged, rasp-like skin. (See ETYFish).
Environment: milieu / climate zone / depth range / distribution range
Marine; demersal; depth range 140 - 190 m. Subtropical; 31°S - 39°S
Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri
Southwest Atlantic: northern Uruguay.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 47.0 cm TL male/unsexed; (Ref. 244)
Found on the outer continental shelf. Oviparous (Ref. 50449).
Life cycle and mating behavior
Maturity | Reproduction | Spawning | Eggs | Fecundity | Larvae
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
IUCN Red List Status (Ref. 125652)
Threat to humans
Fisheries: of no interest
CountriesFAO areasEcosystemsOccurrencesIntroductionsStocksEcologyDietFood itemsFood consumptionRation
Common namesSynonymsMetabolismPredatorsEcotoxicologyReproductionMaturitySpawningSpawning aggregationFecundityEggsEgg development
ReferencesAquacultureAquaculture profileStrainsGeneticsAllele frequenciesHeritabilityDiseasesProcessingNutrientsMass conversion
Estimates based on models
Preferred temperature (Ref. 123201
): 11.5 - 19.6, mean 16 °C (based on 10 cells).
Phylogenetic diversity index (Ref. 82804
= 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00275 (0.00140 - 0.00542), b=3.20 (3.02 - 3.38), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245
Trophic level (Ref. 69278
): 3.8 ±0.5 se; based on size and trophs of closest relatives
Resilience (Ref. 120179
): Low, minimum population doubling time 4.5 - 14 years (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153
): Moderate vulnerability (37 of 100).
Nutrients (Ref. 124155
): Calcium = 54.3 [7.9, 227.6] mg/100g ; Iron = 1.14 [0.31, 3.42] mg/100g ; Protein = 17.6 [14.8, 20.6] % ; Omega3 = 0.251 [0.111, 0.544] g/100g ; Selenium = 23.1 [5.8, 65.5] μg/100g ; VitaminA = 20.5 [7.9, 53.7] μg/100g ; Zinc = 0.639 [0.294, 1.363] mg/100g (wet weight);