Korea (South) country information

Common names: Japanese anchovy, 멸치
Occurrence: native
Salinity: marine
Abundance: | Ref:
Importance: highly commercial | Ref: FAO, 1994
Aquaculture: | Ref:
Regulations: | Ref:
Uses: no uses
Comments: Reported from the coastal waters of Tongyeong (Ref. 49924) and Gadeok-do (Ref. 37629), and Suyoung Bay (Ref. 37630). Also Ref. 189.
National Checklist:
Country Information: https://www.cia.gov/library/publications/resources/the-world-factbook/geos/ks.html
National Fisheries Authority:
Occurrences: Occurrences Point map
Main Ref: Kim, I.S., Y. Choi, C.L. Lee, Y.J. Lee, B.J. Kim and J.H. Kim, 2005
National Database:

Common names from other countries

Anchois japonais, Anchoíta japonesa, Anchovy, ... more

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Engraulis: Greek, eggraulis, -eos = anchovy (Ref. 45335).
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ecology

Marine; pelagic-neritic; oceanodromous (Ref. 51243); depth range 0 - 400 m (Ref. 50550). Temperate; 8°C - 30°C (Ref. 56557); 49°N - 2°N, 105°E - 155°E (Ref. 54432)

Distribution Countries | FAO areas | Ecosystems | Occurrences |
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Engraulis japonicus Temminck & Schlegel, 1846

Common names from other countries

Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Environment: milieu / climate zone / depth range / distribution range Ecology