Common names:
Lisa, Lisa rayada, Liza cabezona
Occurrence:
native
Salinity:
freshwater
Abundance:
|
Ref:
Importance:
commercial
|
Ref: Anonymous, 1994
Aquaculture:
commercial
|
Ref: FAO, 1997
Regulations:
restricted
|
Ref: Anonymous, 1994
Uses:
no uses
Comments:
Recorded from Laguna de Términos (Ref. 79080) and Celestún Biosphere Reserve, Yucatan (Ref. 74908). Marketed fresh (whole, fillet, spat), salt-dried, smoked, or as salt-dried fish roe. Regulations: catch season: 1 Feb.-30 Nov. (Baja California to Jalisco), 1 Jan.- 31 Oct. (Colima to Chaipas), 16 Mar.-14 Nov. and 1-31 Jan. (Gulf of Mexico); closed season: 1 Dec.-31 Jan. (Baja California to Jalisco), 1 Nov.-31 Dec. (Colima to Chaipas), 15 Nov.-31 Dec. and 1 Feb.-15 Mar. (Tamaulipas and Veracruz); minimum size: 30 cm TL; mesh size: 3.5 in. (Pacific coast) and 4 in. (Gulf of Mexico) (Ref. 26550).
National Checklist:
Country Information:
https://www.cia.gov/library/publications/resources/the-world-factbook/geos/mx.html
National Fisheries Authority:
Occurrences:
OccurrencesPoint map
Main Ref:
Anonymous, 1994
National Database: