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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses)
Etymology: Notolabrus: Greek, noton = back + Greek, labros = voracious (Ref. 45335); parilus: Specific epithet from the aboriginal word 'paril', the name given by the natives of King George Sound to this species..
More on author: Richardson.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ. Subtropical
Eastern Indian Ocean: Victoria, South Australia and southern Western Australia.
Size / Weight / سن
Maturity: Lm ?  range ? - ? cm
Max length : 41.0 cm جنس نر / بدون خواص جنسي; (Ref. 92478)
Inhabits rock reef (Ref. 75154).
Life cycle and mating behavior
بلوغ | تولید مثل | تخم ریزی | تخم ها | Fecundity | توزاد ( لارو)
Oviparous, distinct pairing during breeding (Ref. 205).
Russell, B.C., 1988. Revision of the labrid fish genus Pseudolabrus and allied genera. Rec. Aust. Mus. (Suppl. 9):1-72. (Ref. 26203)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
اطلاعات بيشتر
مراجعآبزي پرورينمايه آبزي پرورينژادهاژنتيكElectrophoresesوارثبيماري هافرآوریNutrientsMass conversion
همكارانعکس هاStamps, Coins Misc.صداهاسيگواتراسرعتنوع شناگریمنطقه آبششيOtolithsمغزهابینایی
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Preferred temperature (Ref.
123201): 15.3 - 22.4, mean 17.8 °C (based on 220 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00456 - 0.02002), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Generation time: 7.3 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
جهندگی (Ref.
120179): پايين ، كم, كمينه زمان لازم براي دو برابر شدن جمعيت 5/4 – 14 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 151 [50, 501] mg/100g; Iron = 0.818 [0.333, 2.285] mg/100g; Protein = 18.1 [15.1, 20.6] %; Omega3 = 0.372 [0.141, 0.986] g/100g; Selenium = 5.24 [1.43, 18.42] μg/100g; VitaminA = 961 [131, 7,176] μg/100g; Zinc = 2.62 [1.26, 5.49] mg/100g (wet weight);