分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水 居于水底的; 深度上下限 ? - 150 m (Ref. 27000). 熱帶; 23°N - 14°S
Eastern Atlantic: Mauritania (Ref. 5377) to about 14°S.
東大西洋: 茅利塔尼亞 (參考文獻 5377) 到大約 14個 ° S.
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 80.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 5377); common length : 45.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2716); 最大体重: 15.0 kg (Ref. 5377)
Unlike other flatfish, this species has a broad body; width is half the length (Ref. 4883). This demersal fish is not always in close contact with the bottom, it can chase its prey by swimming (Ref. 5377). Feeds on fish and shrimps (Ref. 28587).
不像其他的比目鱼,这种有一个宽的身体; 宽度是一半的长度。 (参考文献 4883) 这个底栖的鱼是不常与底部密接在一起, 它能藉由游泳猎逐它的猎物.(参考文献 5377) 吃鱼与虾。 (参考文献 28587)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 茅利塔尼亞 (參考文獻 5377) 到大約 14個 ° S.
Nielsen, J.G., 1990. Psettodidae. p. 1024. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 6499)
人类利用
渔业: 商业性
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 18.3 - 27.9, mean 25.7 °C (based on 112 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
营养阶层 (Ref.
69278): 4.1 ±0.70 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Assuming tm=3-4).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (89 of 100).
Nutrients (Ref.
124155): Calcium = 87.8 [40.2, 167.0] mg/100g; Iron = 0.811 [0.398, 1.498] mg/100g; Protein = 18.2 [16.9, 19.5] %; Omega3 = 0.144 [0.075, 0.276] g/100g; Selenium = 74.2 [35.8, 161.4] μg/100g; VitaminA = 8.99 [2.59, 31.48] μg/100g; Zinc = 0.769 [0.517, 1.152] mg/100g (wet weight);