分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Dentex: Latin, dens, dentis = teeth (Ref. 45335).
More on authors: Poll & Maul.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 居于水底的; 深度上下限 15 - 300 m (Ref. 2683). 深水域; 33°N - 17°S, 18°W - 14°E
Eastern Atlantic: Morocco to Angola.
東大西洋: 摩洛哥到安哥拉。
大小 / 重量 / 年龄
Maturity: Lm ?  range ? - ? cm
Max length : 37.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 4960); common length : 25.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2683)
Occurs in various types of bottoms on the continental shelf and slope; old fish occurring in the deeper waters. Feeds mainly on crustaceans; also on fish, sometimes on mollusks and worms.
在大陆架及大陆坡上出现于各种不同类型的底部; 出现在较深的水域的年老的鱼。 主要吃甲壳动物; 也在鱼上, 有时在软件动物与蠕虫上。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 摩洛哥到安哥拉。
Bauchot, M.-L., J.-C. Hureau and J.C. Miguel, 1981. Sparidae. In W. Fischer, G. Bianchi and W.B. Scott (eds.) FAO species identification sheets for fishery purposes. Eastern Central Atlantic. (Fishing Areas 34, 47 (in part)). volume 4. [var. pag.] FAO, Rome. (Ref. 2715)
人类利用
渔业: 商业性
更多信息
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 14.4 - 20.6, mean 16.7 °C (based on 46 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01479 (0.01180 - 0.01854), b=3.03 (3.00 - 3.06), in cm total length, based on LWR estimates for this species (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.48 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (K=0.11-0.23; tmax=7).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (41 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (51 of 100).
Nutrients (Ref.
124155): Calcium = 34.4 [17.9, 74.7] mg/100g; Iron = 0.494 [0.233, 1.062] mg/100g; Protein = 18.8 [17.1, 20.3] %; Omega3 = 0.451 [0.216, 0.958] g/100g; Selenium = 13.7 [5.4, 29.6] μg/100g; VitaminA = 11.5 [2.2, 55.7] μg/100g; Zinc = 0.452 [0.304, 0.661] mg/100g (wet weight);