分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海底的; 深度上下限 0 - 680 m (Ref. 50610). 深水域; 62°N - 36°N, 127°E - 121°W
North Pacific: Japan and Bering Sea to Monterey Bay in California, USA.
北太平洋: 在美國加州的日本與白令海到蒙德勒海灣。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - 12.3 cm
Max length : 183 cm TL 雄鱼/尚未辨别雌雄; (Ref. 2850); 最大体重: 91.0 kg (Ref. 2850)
背棘 (总数): 11 - 12; 背的软条 (总数): 13-16; 臀棘 3; 臀鳍软条: 10 - 12. Body stout. Head round on dorsal profile. Dorsal fin separated by a space less than eye diameter. anal fin without a distinct spine. Young fish with striking white blotches on body. Color changes to dark gray.
身体矮胖的。 在背面轮廓上的头部圆。 被空间分开的背鳍少于眼直径。 臀鳍没有明显的棘。 幼鱼具有显着的在身体上的白色的斑块。 颜色变成深灰色。
Adults inhabit deep rocky bottoms offshore (Ref. 6885). Juveniles associated with drifting seaweed (Ref. 12114, 12115).
成鱼栖息于深的岩石底部外海。 (参考文献 6885) 稚鱼伴随着漂流的海草了。 (参考文献 12114,12115)
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
北太平洋: 在美國加州的日本與白令海到蒙德勒海灣。
Hart, J.L., 1973. Pacific fishes of Canada. Bull. Fish. Res. Board Can. 180:740 p. (Ref. 6885)
人类利用
渔业: 商业性; 游钓鱼种: 是的; 水族馆: 公众的水族馆
更多信息
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 0.8 - 7, mean 4.1 °C (based on 300 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.2500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01905 (0.01094 - 0.03320), b=2.99 (2.83 - 3.15), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
营养阶层 (Ref.
69278): 4.5 ±0.37 se; based on food items.
Generation time: 14.8 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回复力 (Ref.
120179): 非常低的, 最小族群倍增时间超过14 年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (85 of 100).
Nutrients (Ref.
124155): Calcium = 11.3 [6.5, 26.1] mg/100g; Iron = 0.376 [0.187, 0.758] mg/100g; Protein = 17.3 [15.9, 18.6] %; Omega3 = 0.466 [0.207, 1.313] g/100g; Selenium = 25.7 [11.3, 64.9] μg/100g; VitaminA = 9.71 [2.11, 43.35] μg/100g; Zinc = 0.244 [0.166, 0.375] mg/100g (wet weight);
