分類 / Names
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Gobiesociformes (Clingfishes) >
Gobiesocidae (Clingfishes and singleslits) > Diademichthyinae
Etymology: Lepadichthys: Greek, lepas, -ados = limpet + Greek, ichtys = fish (Ref. 45335).
More on author: Waite.
Issue
Junior synonym Aspasma misakia (= Lepadichthys misakius) is a valid species acroding to Fujiwara & Motomura, 2019 (Ref. 119733). Information from this page will be corrected accordingly.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 6 m (Ref. 86942). Temperate
Southwestern Pacific: Thursday Island (Torres Strait Islands), Coral and Tasman seas (Australia, Vanuatu and New Caledonia), Fiji and Tonga.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 5.7 cm SL オス/雌雄の選別がない; (Ref. 38029)
背面の脊椎 (合計): 0; 背鰭 (合計): 15-17; 肛門の骨 0; 臀鰭: 12 - 15. Dorsal and anal fins joined to the caudal fin (Ref. 42101).
Found on rocky shores and coral reefs, usually under Diadema setosum.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Human uses
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
協力者画像Stamps, Coins Misc.音シガテラ(食中毒の名前)速度泳ぐ 型式カマOtoliths脳視覚
用具
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 20.5 - 28.9, mean 27.5 °C (based on 1261 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 52.2 [18.1, 123.1] mg/100g; Iron = 0.26 [0.12, 0.55] mg/100g; Protein = 17.9 [16.5, 19.3] %; Omega3 = 0.298 [0.125, 0.700] g/100g; Selenium = 3.06 [0.92, 9.11] μg/100g; VitaminA = 228 [48, 1,110] μg/100g; Zinc = 1.1 [0.6, 1.9] mg/100g (wet weight);