分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Clupeiformes (Herrings) >
Dorosomatidae (Gizzard shads and sardinellas)
Etymology: Sardinella: Latin and Greek, sarda = sardine; name related to the island of Sardinia; diminutive (Ref. 45335); rouxi: Named in honor of Charles Roux, director of the 'Centre Océanographique de Pointe-Noire' (Ref. 86940).
More on author: Poll.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋; 半咸淡水; 深度上下限 0 - 50 m (Ref. 188). 熱帶; 17°N - 10°S, 18°W - 14°E (Ref. 188)
Atlantic Ocean: Eastern Atlantic Ocean from Senegal southward to Congo, possibly to northern Angola (Ref. 188, 5286, 81269, 81631).
東大西洋: 塞內加爾到剛果與也許安哥拉的南方。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 16.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 188); common length : 13.0 cm SL 雄鱼/尚未辨别雌雄; (Ref. 188)
背棘 (总数): 0; 背的软条 (总数): 16-19; 臀棘 0; 臀鳍软条: 16 - 21. Diagnosis: Body moderately deep, belly fairly sharply keeled (Ref. 188). Lower gillrakers 30-40 (Ref. 188). A black or golden spot behind gill opening; upper part of pectoral fin dusky; caudal fin pale yellow with dusky hind margin (Ref. 188). Sardinella rouxi resembles S. maderensis, which has more gillrakers and a grey caudal fin, its tips almost black (Ref. 188). It is distinguished from small S. aurita by having 1 unbranched and 7 branched pelvic fin rays vs. 1 unbranched and 8 branched in S. aurita, and no black spot on hind part of gill cover (Ref. 188).
腹面相当锐利地龙骨。 (16-19 腹鳍前的,12-14 后) 在鳃裂后面的一个黑色或金的斑点; 胸鳍的上半部暗色的; 尾鳍白黄色的有暗淡的后缘。 与有更多的鳃耙 (70 到 166) 与灰色的尾鳍的小的 S. maderensis 相似, 与顶端几乎黑色的。 有别于 S. aurita 在鳃盖的后部部份上藉着具有 7个腹鳍鳍条而且没有黑色的斑点。
Sardinella rouxi is found in inshore waters and along beaches, forming schools (Ref. 188).
在近岸水域而且沿着海滩形成鱼群接近水表面。 时常捕捉伴随着幼鱼 S. maderensis. 在市场上销售生鲜地了或盐腌的。
Life cycle and mating behavior
成熟度 | 繁殖 | 产卵场 | 卵 | 孕卵数 | 仔鱼
東大西洋: 塞內加爾到剛果與也許安哥拉的南方。
Whitehead, P.J.P., 1985. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/1):1-303. Rome: FAO. (Ref. 188)
人类利用
渔业: 低经济
更多信息
俗名同种异名新陈代谢捕食者生态毒物学繁殖成熟度产卵场产卵群集孕卵数卵卵的发育
参考文献养殖养殖信息品种遗传学Electrophoreses遗传率疾病加工NutrientsMass conversion
合作者照片Stamps, Coins Misc.声音神经毒速度泳型鳃区Otoliths脑重体重比眼睛色素
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Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 28, mean 26.8 °C (based on 66 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00851 (0.00399 - 0.01817), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 2.9 ±0.3 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
