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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Trachinops: Greek, trachys, -eia, -ys = rough + Greek, ops = appearance (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ekologi
marina revassocierade. Temperate
Eastern Indian Ocean: Endemic to southern Australia, from Western Australia to South Australia.
Size / Vikt / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL hane/ej könsbestämd; (Ref. 33839)
Adults occur inshore near reefs (Ref. 7300). They feed on crabs, fishes, and larvae (Ref. 9137). Eggs are guarded by the male parent (Ref. 205).
Life cycle and mating behavior
Könsmognad | Reproduktion | Lek | Ägg | Fecundity | Larver
Eggs are guarded by the male parent (Ref. 205).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Ytterligare information
Age/Size
Tillväxt
Length-weight
Length-length
Length-frequencies
Morfometri
Morfologi
Larver
Larvdynamik
Rekrytering
Abundans
BRUVS
referenserVattenbrukVattenbruksprofilAvelslinjerGenetikElectrophoresesÄrftlighetSjukdomarBehandlingNutrientsMass conversion
MedarbetareBilderStamps, Coins Misc.LjudCiguateraHastighetSimsättGälytaOtolithsHjärnstorlekSyn
Verktyg
Special reports
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Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00177 - 0.01234), b=3.18 (2.95 - 3.41), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisk nivå (Ref.
69278): 4.0 ±0.66 se; based on food items.
Resiliens (Ref.
120179): Hög, lägsta populationsfördubblingstid mindre än 15 månader (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 35.6 [12.1, 66.4] mg/100g; Iron = 0.227 [0.107, 0.432] mg/100g; Protein = 19 [18, 20] %; Omega3 = 0.247 [0.110, 0.515] g/100g; Selenium = 4.43 [1.58, 11.49] μg/100g; VitaminA = 103 [24, 452] μg/100g; Zinc = 0.745 [0.440, 1.240] mg/100g (wet weight);