Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut dasar (demersal); kisaran kedalaman 69 - 700 m (Ref. 58489). Temperate; 28°S - 54°S
Southwest Pacific: New Zealand and southern Australia.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 37.0 cm FL jantan/; (Ref. 126633); common length : 25.0 cm TL jantan/; (Ref. 9258)
Occurs in offshore waters (Ref. 9258). Reported from depths between 69 m (Ref. 58489) and 600 m (Ref. 9258). New maximum depth range from Ref. 89422.
Life cycle and mating behavior
Kematangan | Reproduksi, perkembang biakan | Pemijahan | telur-telur | Fecundity | Larva
Armitage, R.O., D.A. Payne, G.J. Lockley, H.M. Currie, R.L. Colban, B.G. Lamb and L.J. Paul (eds.), 1994. Guide book to New Zealand commercial fish species. Revised edition. New Zealand Fishing Industry Board, Wellington, New Zealand, 216 p. (Ref. 9258)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: nilai komersial kecil
informasi lanjut
AcuanBudidaya airprofil budidaya airStrainGenetikaElectrophoresesDiturunkanPenyakit-penyakitPengolahanNutrientsMass conversion
mitraGambarStamps, Coins Misc.Suara-suaraCiguateraKecepatanTipe renangArea insangOtolithsOtakPenglihatan / visi
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 7.5 - 14.5, mean 11.2 °C (based on 69 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00363 (0.00163 - 0.00807), b=3.17 (2.98 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.45 se; based on food items.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (tmax=9).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (31 of 100).
Nutrients (Ref.
124155): Calcium = 48 [26, 134] mg/100g; Iron = 0.434 [0.217, 1.070] mg/100g; Protein = 14.9 [12.7, 16.9] %; Omega3 = 0.718 [0.320, 1.758] g/100g; Selenium = 19.2 [8.6, 41.0] μg/100g; VitaminA = 32.2 [8.8, 115.6] μg/100g; Zinc = 0.669 [0.441, 1.031] mg/100g (wet weight);