Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser benthopelagisch; tiefenbereich 0 - 30 m (Ref. 89444). Temperate; 26°N - 48°S
Southwest Pacific: Australia (including Lord Howe Island), Norfolk Island and New Zealand (including Kermadec Islands).
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm FL Männchen/unbestimmt; (Ref. 89444)
Occurs inshore (Ref. 75154).
Life cycle and mating behavior
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fecundity | Larven
Robins, C.R., R.M. Bailey, C.E. Bond, J.R. Brooker, E.A. Lachner, R.N. Lea and W.B. Scott, 1991. World fishes important to North Americans. Exclusive of species from the continental waters of the United States and Canada. Am. Fish. Soc. Spec. Publ. (21):243 p. (Ref. 4537)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Sportfisch: ja
Mehr Information
NamenSynonymeMetabolismusRäuberÖkotoxikologieFortpflanzungGeschlechtsreifeAblaichenSpawning aggregationFecundityEierEientwicklung
Alter/GrößeWachstumLänge-GewichtLänge-LängeLängenhäufigkeitenMorphometrieMorphologieLarvenLarven Pop.Dyn.RekrutierungDichteBRUVS
ReferenzenAquakulturAquakultur ProfilZuchtlinienGenetikElectrophoresesVererbbarkeitKrankheitenVerarbeitungNutrientsMass conversion
PartnerBilderStamps, Coins Misc.LauteCiguateraGeschwindigkeitSchwimmstilKiemenoberflächeOtolithsGehirngrößeSehfähigkeit
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 14.1 - 23.3, mean 17.9 °C (based on 156 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01175 (0.00563 - 0.02452), b=2.97 (2.78 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 30.7 [16.7, 54.8] mg/100g; Iron = 0.32 [0.17, 0.56] mg/100g; Protein = 17.3 [16.3, 18.4] %; Omega3 = 0.386 [0.191, 0.806] g/100g; Selenium = 11.2 [5.2, 24.3] μg/100g; VitaminA = 23 [6, 96] μg/100g; Zinc = 0.55 [0.38, 0.80] mg/100g (wet weight);