Hyporthodus flavolimbatus, Yellowedge grouper : fisheries, gamefish

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Hyporthodus flavolimbatus (Poey, 1865)

Yellowedge grouper
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Hyporthodus flavolimbatus   AquaMaps   Data sources: GBIF OBIS
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Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Epinephelidae (Groupers)
Etymology: More on author: Poey.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री ड़िमरसल; गहराई सीमा 90 - 360 m (Ref. 89707). Subtropical; 36°N - 28°S, 98°W - 34°W (Ref. 5222)

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Western Atlantic: North Carolina, USA to southern Brazil, including Gulf of Mexico and the Caribbean.

Length at first maturity / आकार / वज़न / Age

Maturity: Lm ?, range 58 - ? cm
Max length : 115 cm TL पुल्लिंग / अलिंग; (Ref. 5222); common length : 50.0 cm TL पुल्लिंग / अलिंग; (Ref. 5217); अधिकतम प्रकाशित वज़न: 18.6 kg (Ref. 40637); अधिकतम सूचित उम्र: 35 वर्षो (Ref. 36872)

Short description आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण): 11; पृष्ठीय सौफट रेज़ (सम्पूर्ण): 13-15; गुदा कांटा 3; ऐनल सौफट रेज़: 9. Distinguished by the following characteristics: buff or greyish brown head and body, whitish ventrally; yellow margins of dorsal and pectoral fins, sometimes including anal and caudal fins; pale blue line from the eye to the angle of preopercle; depth of body less than head length, contained 2.7-2.9 times in SL; head length 2.4-2.6 times in SL; convex interorbital area; angular preopercle, serrae at the angle distinctly enlarged; eye diameter equal to or greater than interorbital width in fish less than 45 cm SL; posterior and anterior nostrils subequal in size (Ref. 89707).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

A solitary species (Ref. 26340) occurring in rocky areas and on sand mud bottom. On soft bottoms they are often seen in or near trenches or burrow-like excavations. Feeds on a wide variety of invertebrates (mainly brachyuran crabs) and fishes. Marketed fresh and considered good quality.

Life cycle and mating behavior परिपक्व अवधि | पुनरुत्पत्ति | मछलीऔ का अंडे देना | अंडे | Fecundity | लार्वा

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Craig, M.T. and P.A. Hastings, 2007. A molecular phylogeny of the groupers of the subfamily Epinephelinae (Serranidae) with revised classification of the epinephelini. Ichthyol. Res. 54:1-17. (Ref. 83414)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: व्यापारिक; आखेट मत्स्य: हां
FAO - मात्स्यिकी: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

अधिक जानकारी

आम नाम
उपशब्द
चपायचय
परभक्षी
ईकोटोकसीकोलौजी
पुनरुत्पत्ति
परिपक्व अवधि
मछलीऔ का अंडे देना
Spawning aggregation
Fecundity
अंडे
Egg development
Age/Size
बाढ़
Length-weight
Length-length
Length-frequencies
मौरफोमैटरिक्स
आकृति विज्ञान
लार्वा
लारवल गतिकी
भर्ती
बहुतायत
BRUVS
संदर्भ
जलीयकृषि
जलीयकृषि रूपरेखा
खींच
आनुवंशिकी
Electrophoreses
हैरेटिबिलटी
बीमारी
प्रक्रमण
Nutrients
Mass conversion
सहयोगीयो
तस्वीरे
Stamps, Coins Misc.
ध्वनि
सिगुयटिरा
रफ्तार
तैरने के प्रकार
गिल क्षेत्र
Otoliths
दिमाग
दृष्टि

साधन

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 14.8 - 23.6, mean 19.6 °C (based on 59 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.00962 - 0.03139), b=3.05 (2.90 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.61 se; based on food items.
लौटाव (Ref. 120179):  निम्न, न्यूनतम जनसंख्या दुगनी होने का समय 4.5 - 14 वर्ष। (K=0.10; tmax=35).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (66 of 100).
Climate Vulnerability (Ref. 125649):  High to very high vulnerability (75 of 100).
Price category (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 38.8 [17.1, 74.5] mg/100g; Iron = 0.782 [0.423, 1.466] mg/100g; Protein = 18.6 [16.7, 20.2] %; Omega3 = 0.369 [0.233, 0.616] g/100g; Selenium = 45.9 [24.7, 85.6] μg/100g; VitaminA = 8.59 [2.99, 27.81] μg/100g; Zinc = 0.533 [0.386, 0.778] mg/100g (wet weight);