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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Labeoninae
Etymology: Labeo: Latin, labeo = one who has large lips (Ref. 45335); lineatus: From the Latin lineatus meaning line, thin mark; named after its lingitudinal dark bands on the flanks (Ref. 26190).
More on author: Boulenger.
Environment: milieu / climate zone / depth range / distribution range
Ecologie
; zoet water benthopelagisch. Tropical
Africa: widespread in the Congo River basin, Luapula and Mweru excluded (Ref. 2801, 26190).
Grootte / Gewicht / Leeftijd
Maturity: Lm ?  range ? - ? cm
Max length : 78.0 cm TL mannelijk / geslacht onbekend; (Ref. 2801)
Dorsale zachte stralen (totaal): 9-10; Wervels: 31
Inhabits Lake Tanganyika and larger rivers (Ref. 4967) .Lives over mud bottoms close to sand banks. The adults are often captured over sandy bottoms in deep water (Ref. 26190).
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Reid, G.M., 1985. A revision of African species of Labeo (Pisces: Cyprinidae) and a re-definition of the genus. Verlag von J. Cramer, Braunschweig. 322 p. (Ref. 1440)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Aquacultuur: experimenteel
Meer informatie
Lokale namenSynoniemenMetabolismePredatorenEcotoxicologieVoortplantingMaturiteitPaaienPaaiaggregatiesFecunditeitEierenOntwikkeling van de eieren
ReferentiesAquacultuurAquacultuurprofielKweeklijnenGeneticaElectrophoresesErfelijkheidZiektesVerwerkingNutrientsMassaconversie
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Estimates based on models
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00434 - 0.02104), b=3.04 (2.87 - 3.21), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Weerstandsvermogen (Ref.
120179): laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (51 of 100).
Nutrients (Ref.
124155): Calcium = 119 [33, 211] mg/100g; Iron = 0.79 [0.47, 1.41] mg/100g; Protein = 16.3 [15.5, 17.3] %; Omega3 = 0.362 [0.139, 0.995] g/100g; Selenium = 369 [140, 1,026] μg/100g; VitaminA = 14.8 [5.5, 42.3] μg/100g; Zinc = 1.44 [0.78, 2.85] mg/100g (wet weight);