Main ref. | |
Country | |
Locality | Not specified |
Remark |
With good quality, firm and mild meat; occasionally the meat has greenish tint before cooking. Containing 80 kcal in 100 g edible weight. |
Weight proportions | |
Chemical composition |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
81 | 17.7 | 1 | 0.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |
Based on 100 g edible weight. |