| Main ref. | |
| Country | |
| Locality | Gulf of Aden |
| Remark |
When cooked, the meat is white, tasty, and soft in consistency, and there is an insignificant iodine flavor. The soup is flat and tasteless. A table fish used for second course dishes and for smoked products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
74.6 - 75.4 | 19.2 - 22 | 2 - 2.2 | 1.4 - 1.6 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |