| Main ref. | |
| Country | |
| Locality | Not specified |
| Remark |
This is a good table fish. Fried and boiled meat is white, juicy and somewhat hard. The soup is rich and tasty. This fish can be used for first and second course dishes. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
75.4 - 78.6 | 19.1 - 20.5 | 0.5 - 3.4 | 0.8 - 1.3 |
Liver |
- | - | - | - |
Roe |
83.1 | 12.6 | 2.1 | 1 |
Viscera |
70.9 | 15.8 | 10.2 | 1.9 |
Head/bone/fins |
60.1 | 17.4 | 6.8 | 14.4 |
Waste/offal |
- | - | - | - |
Comment |