| Main ref. | |
| Country | |
| Locality | Western shelf of India |
| Remark |
The meat is white with a dense consistency. When fried, the taste qualities are good. A good table fish from which semifinished products and culinary preparations can be made. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
75.6 - 76.6 | 21.9 - 23.7 | 0.7 - 2 | 1.3 |
Liver |
- | - | - | - |
Roe |
- | - | - | - |
Viscera |
- | - | - | - |
Head/bone/fins |
- | - | - | - |
Waste/offal |
- | - | - | - |
Comment |