| Main ref. | |
| Country | |
| Locality | Off the coast of Canada |
| Remark |
Because of the high protein content, boiled and fried meat of this wolffish has good consistency. It is a valuable fish, suitable for culinary and smoked products. |
| Weight proportions | |
| Chemical composition | |
Body parts |
Moisture % |
Protein % |
Fat % |
Ash % |
Whole fish |
- | - | - | - |
Meat/Fillet |
69.8 - 82.3 | 13.3 - 18.3 | 0.7 - 13.1 | - |
Liver |
51.1 - 77.9 | 9.3 - 14.5 | 4.6 - 38.7 | 1.1 - 1.9 |
Roe |
- | - | - | - |
Viscera |
76.9 - 92 | 49 - 14 | 1 - 8 | 0.6 - 1.7 |
Head/bone/fins |
69.7 - 7.5 | 14.3 - 17.8 | 2.7 - 6.4 | 4.4 - 5.2 |
Waste/offal |
- | - | - | - |
Comment |