Actinopteri (ray-finned fishes) > Eupercaria/misc
(Various families in series Eupercaria) > Labridae
Etymology: Tautogolabrus: Plural of the word "taut", an Indian Brazil name translated by Roger William from f the Narragansett, "tautauog" = sheepshead + Greek, labros = furious. More on author: Walbaum.
Environment: milieu / climate zone / depth range / distribution range
Marine; reef-associated; depth range 10 - 128 m (Ref. 5951). Temperate; 54°N - 36°N, 77°W - 48°W
Western Atlantic: Newfoundland and Gulf of St. Lawrence in Canada to Chesapeake Bay in USA.
Size / Weight / Age
Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL male/unsexed; (Ref. 7251); max. published weight: 1.0 kg (Ref. 7251); max. reported age: 6 years (Ref. 1009)
Inhabits shallow, inshore waters, living on or near the bottom, often congregating in masses around wharves, wrecks and submerged seaweed. During winter they become torpid and remain inshore under rocks in shallow water (Ref. 5951).
Oviparous, distinct pairing during breeding (Ref. 205).
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 123251)
CITES (Ref. 123416)
Threat to humans
Estimates based on models
Preferred temperature (Ref. 115969
): 0.5 - 10.6, mean 4.7 °C (based on 113 cells).
Phylogenetic diversity index (Ref. 82805
= 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00832 (0.00421 - 0.01644), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245
Trophic level (Ref. 69278
): 3.7 ±0.2 se; based on diet studies.
Resilience (Ref. 120179
): Medium, minimum population doubling time 1.4 - 4.4 years (K=0.15-0.22; tmax=6).
Vulnerability (Ref. 59153
): Moderate vulnerability (43 of 100) .
Nutrients (Ref. 124155
): Calcium = 14.2 [7.5, 25.1] mg/100g ; Iron = 0.209 [0.129, 0.372] mg/100g ; Protein = 19.1 [16.3, 21.4] % ; Omega3 = 0.35 [0.19, 0.64] g/100g ; Selenium = 10.2 [4.9, 20.9] μg/100g ; VitaminA = 64.8 [16.7, 256.2] μg/100g ; Zinc = 0.726 [0.471, 1.343] mg/100g (wet weight);