分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
板鰓亜鋼(サメとエイ類) (sharks and rays) >
Carcharhiniformes (Ground sharks) >
Carcharhinidae (Requiem sharks)
Etymology: Carcharhinus: karcharos (Gr.), sharp or jagged; rhinus, an ancient name for sharks, from rhine (Gr.), rasp, both words alluding to a shark's jagged, rasp-like skin. (See ETYFish); amblyrhynchos: In honor of British zoologist John Francis George Wheeler (1900-1979), former Director of the East African Marine Fisheries Research Organization, whose 1953 account of this shark, as C. amblyrhynchos, is the first definitive record of this species [treated as a junior synonym of C. amblyrhynchos by some workers]. (See ETYFish).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 海洋回遊性 (Ref. 51243); 深さの範囲 0 - 1000 m (Ref. 55178), usually 0 - 280 m (Ref. 6871). Tropical; 29°N - 35°S, 33°E - 151°W (Ref. 55178)
Indo-West Pacific to Central Pacific: Madagascar and the Mauritius-Seychelles area to Tuamoto Archipelago; north to southern China; south to northern Australia.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 128.0, range 96 - 142 cm
Max length : 255 cm TL オス/雌雄の選別がない; (Ref. 2334); 172.0 cm TL (female); 最大公表体重: 33.7 kg (Ref. 4699); 最大記録サイズ: 25 年 (Ref. 37816)
背面の脊椎 (合計): 0; 背鰭 (合計): 0; 肛門の骨 0; 臀鰭: 0. Dark grey or bronze-grey above, white below; caudal fin with a conspicuous wide black posterior margin; undersides of pectoral and pelvic fins with black tips and posterior margins, but fins otherwise not conspicuously black or white-tipped except for white-tipped first dorsal in some individuals (Ref. 9997).
Occurs on continental and insular shelves and oceanic waters adjacent to them (Ref. 244). Common on coral reefs, often in deeper areas near drop-offs to the open sea, in atoll passes, and in shallow lagoons adjacent to areas of strong currents (Ref. 244). Coastal-pelagic near the bottom, near drop-offs at 1-275 m (Ref. 58302). Forms daytime schools or aggregations in favored areas (Ref. 244). Although active during the day, it is more active nocturnally (Ref. 244). Viviparous, with 1-6 pups (Ref. 37816). Feeds on reef fishes, squids, octopi, crabs, lobsters and shrimps (Ref. 244, 5578). Tends to be aggressive under baited conditions (Ref. 6871) and readily enters into a frenzy feeding pattern, at which time it may become quite dangerous. Repeatedly incriminated in human attacks. Utilized for human consumption, fishmeal, and other shark products. Minimum depth from Ref. 6871. Maximum length of female taken from Ref. 5213.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Viviparous, placental (Ref. 50449). 1-6 pups in a litter (Ref. 244). Gestation period about 12 months (Ref. 244). Size at birth 50 to 60 cm (Ref. 26346, 37816) or 75 cm (Ref. 244). Distinct pairing with embrace (Ref. 205).
Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)
IUCNのレッドリストの状況は (Ref. 130435)
絶滅危惧 (EN) (A2bcd); Date assessed: 03 July 2020
人間に対する脅威
Traumatogenic (Ref. 4716)
Human uses
水産業: 少数商業の; ゲームフィッシュ: はい
より多くの情報
参考文献水産養殖水産養殖の紹介緊張遺伝子のElectrophoreses遺伝病気行列NutrientsMass conversion
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 17.5 - 29, mean 27.5 °C (based on 4022 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00297 - 0.00846), b=3.13 (2.99 - 3.27), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.1 ±0.5 se; based on diet studies.
回復力 (Ref.
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (tm=7; tmax=25; K=0.05-0.86; Fec=1-6).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (85 of 100).
Nutrients (Ref.
124155): Calcium = 5.22 [1.08, 26.72] mg/100g; Iron = 0.37 [0.09, 1.07] mg/100g; Protein = 22 [19, 24] %; Omega3 = 0.123 [0.051, 0.293] g/100g; Selenium = 56.3 [15.3, 156.2] μg/100g; VitaminA = 40.1 [15.4, 109.4] μg/100g; Zinc = 0.496 [0.237, 0.971] mg/100g (wet weight);
